A quick and easy Sour Cream Apple Pie recipe
Author: Lillian Chou
Author: Ruth Cousineau
Author: Lisa Ahier
Author: Gabrielle Hamilton
Author: Ed Behr
Canned beans get an upgrade thanks to garlic and spices.
Author: Bon Appétit Test Kitchen
From npr.org. Artistic yet easy. For a vegan version substitute agave for the honey. I gave the salad more of a Middle Eastern flavor with the addition of rose water in the dressing. To avoid confusion,...
Author: COOKGIRl
Author: Bon Appétit Test Kitchen
This is a nice accompaniment to cheese and crackers. Serve with toothpicks.
Author: MJodyH
Author: Chris Schlesinger
Author: Shelley Wiseman
Delicious and easy cranberry and orange jam - perfect for the holidays! (cooking time includes canning/processing time as well) Yields 4 Qty. 12 oz. jars
Author: Miss Kelley
A delicious recipe adapted from Gourmet magazine. Here's what they say: "Baked creminis bursting with a buttery pecan and garlic stuffing make for eye candy just waiting to be devoured."
Author: Sharon123
I got this recipe from a co-worker who brings it to every pot luck dinner. It is really so very good and makes a large batch. If you're making it just for family I'd suggest halving the recipe. Nice change...
Author: Mysterygirl
Author: Akasha Richmond
From Cooking Light. This is so simple and quick to make. I tried grilling the figs (thanks to Rita for the idea from her recipe for grilled figs--Recipe#68915), before adding the remaining ingredients...
Author: iris5555
Author: Dean Rucker
We like serving these chewy, moist almond cakes, which are based on the financier, a French pastry, in individual gratin dishes, but the batter can also be baked in a 9-inch glass pie plate for 30 to 35...
This recipe is not for the faint of heart. This is a VERY HOT sauce. Great for chips. Use caution when handling the habanero chilies. From Fast, Fresh and Spicy Vegetarian, by John Ettinger.
Author: mary winecoff
Author: Celia Barbour
Author: Luke Mangan
Author: Bon Appétit Test Kitchen
Here's another chilled soup from *The Carnival Experience* cookbook by Peter Leypold (Exec Chef of Carnival Cruise Lines) that I did not try, but it is both unusual & intriguing. Although we don't really...
Author: twissis