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Homemade Blackberry Jam

Make and share this Homemade Blackberry Jam recipe from Food.com.

Author: MizzNezz

Danish Holiday Fruit Soup (Sødsuppe)

From Aebleskiver and More - A Sampling of Danish Recipes by Lisa Steen Riggs. Number of servings is a guestimate.

Author: AB_Fan

Wasabi Almonds

Almonds are very healthy nuts to eat and when I saw this recipe in our local TV guide I thought Aha yet another dimension to the almond. Remeber that Wasabi is VERY Hot. Wasabi powder can be found in most...

Author: Bergy

Cranberry Marmalade

Make and share this Cranberry Marmalade recipe from Food.com.

Author: Sharon123

Warm Almond Cakes With Grapes

We like serving these chewy, moist almond cakes, which are based on the financier, a French pastry, in individual gratin dishes, but the batter can also be baked in a 9-inch glass pie plate for 30 to 35...

Dried Fruit Compote with Ginger Syrup

Author: Bon Appétit Test Kitchen

Blood Orange and Fennel Salad

Make and share this Blood Orange and Fennel Salad recipe from Food.com.

Author: Lennie

Hot Raspberry Soufflé

Author: Luke Mangan

Cinnamon Sugar Plum Cake

Author: Susan Haskell

Honey Glazed Salmon With Asparagus

Make and share this Honey Glazed Salmon With Asparagus recipe from Food.com.

Author: looneytunesfan

Quail With Pomegranate Jus

Good things do come in small packages. This quail is tender and juicy, and the marinade gives it a spicy sweetness. Best of all, you won't believe how easy it is-marinate, then it's less than 20 minutes...

Ground Cherry Preserves

Ground Cherry, a.k.a. Husk Tomato, is an orange fruit similar in size and shape to a cherry tomato. It is close kin to the tomatillo. The fruit is covered in papery husk. Flavor is a pleasant, unique tomato...

Author: Molly53

Fruit in Lemon Verbena Syrup

Author: Shelley Wiseman

Celery Lovers' Salad With Granny Smith Apples and Walnuts

I eagerily await each month for my issue of Bon Appetit magazine because of recipes such as this one. The best quality celery and the crispest apples you can find are very important for this recipe. Try...

Author: COOKGIRl

Peach Marmalade

I make this delicious peach marmalade every summer when peaches are in season. This is a must try...so delicious! Prep time includes peeling and chopping the peaches.

Author: Kittencalrecipezazz

White Chocolate Layer Cake With Apricot Filling and White Chocolate Buttercream

White Chocolate Layer Cake With Apricot Filling and White Chocolate Buttercream

Glazed Lemon Pound Cake

This lemon pound cake with a lemon glaze is filled with fresh lemon flavor. Bake as a bundt or loaf-and freeze up to one month!

Author: Land O'Lakes

Spinach Salad With Gorgonzola Cheese

This is just a wonderful salad with a great combination of flavors with the sweetness of the fruit and the tartness of the dressing and cheese. It is a spin-off of LonghornMama's Fruit 'n' Veggie Salad...

Author: Nimz_

Hot and Spicy Nuts (Smoke House Almonds)

If you love Smoke House almonds then you will love these! They are great for serving at holiday season or for get-togethers, or just to munch on at any time...better make lots these will go fast!

Author: Kittencalrecipezazz

Chocolate Cherry Biscotti

Author: Mary Nearn

Fruit Salad With Cream Cheese Poppy Seed Dressing

This is a low fat, easy and quick to prepare, nutritious fruit salad with a Poppyseed Cream Cheese Dressing. Its a very colorful, refreshing salad and is great for breakfast, snack or even as a dessert...

Author: sochocmom

Simple Preserved Lemons

This is an adaptation of Paula Wolfert's quick method, made even faster by blanching the lemons first. We love it in all kinds of salads and as a low-fat alternative to olives.

Author: Mirj2338

Cranberry Maple Carrots

Make and share this Cranberry Maple Carrots recipe from Food.com.

Author: Lennie