The tender sweetness of strawberries paired with chunks of cherry-red rhubarb creates our favorite summer dessert from The Back in the Day Bakery.
Author: Cheryl Day and Griffith Day
Author: Rose Hammick
Figs bring a touch of sweetness to this bright, chutney-ish sauce and nicely offset the sharpness of the vinegar.
Author: Claire Saffitz
Author: Joe Bonaparte
Author: Tamasin Day-Lewis
Author: Jessica B. Harris
Author: Jan Esterly
Just found this recipe and plan on making this for our Thanksgiving dinner. Leftovers can be used on toast as a jelly. Make this the day before your dinner. It sounds wonderful!
Author: Marie
Author: Joan Oswalt
Make and share this Maw-Maw Gilman's Peanut Banana Salad recipe from Food.com.
Author: tsquaredg
Fresh oranges and dates in a spiced syrup. Recipe modified from a Woolworths Fresh Magazine recipe. I love fresh dates and this makes for a great fresh fruit dessert. Great served with fresh Greek yogurt...
Author: Jubes
Author: Kay Rentschler
This is like a relish that can be served with baked corn chips or sauteed plantains. This salsa has a touch of European flair from the Dijon. Please allow 3 hours to let the flavors marry before adding...
Author: cookiedog
This blueberry buckle is a sweet, coffee cake loaded with fresh blueberries and topped with a layer of crumbly streusel.
One of my favorite sweet treats! Everyone has a unique way of preparing marshmallow salad, a good friend turned me on to her grandma's method. Simple: ONE cup of every item! To make a 7-Cup Salad consider...
Author: Peachie Keene
Author: Joan Nathan
Make and share this Rhubarb Cherry Jam recipe from Food.com.
Author: Cindi M Bauer
This salad is beautiful in color (lovely served in a clear glass or crystal bowl) and refreshing in taste. Different from other cranberry-pineapple salads, this one is not made with gelatin, making it...
Author: Northwest Lynnie
Author: Jill Dupleix
Author: Cindy Mushet
Author: Nadine Helen Conly
Author: Dede Wilson
Author: Jamie Oliver
Author: Tracey Seaman
Author: Lady Sonia J. Colwyn
A wonderful side dish to any pork dish. I serve it instead of applesauce. I never have leftovers with this one.
Author: JennMI
This lemon cheesecake is as creamy, tangy and satisfying as a traditional cheesecake, but doesn't require any time in the oven!
Author: Lori Longbotham