Make and share this Maw-Maw Gilman's Peanut Banana Salad recipe from Food.com.
Author: tsquaredg
My Mom gave me a recipe box years ago. I treasure it because it has handwritten recipes from her and my late Nana (her mother). I do remember that my Mom got this recipe from Mrs. Barbara Taylor, our Winston-Salem...
Author: RoswellRecipeReader
Author: Jessica B. Harris
Author: Jan Esterly
Author: Jill Dupleix
My friend Naomi gave me this recipe some years a go. I love it and think it is the prettiest color for a Thanksgiving or Christmas dinner table. I've never added the pecans because my father will not eat...
Author: Old widow
This salad is beautiful in color (lovely served in a clear glass or crystal bowl) and refreshing in taste. Different from other cranberry-pineapple salads, this one is not made with gelatin, making it...
Author: Northwest Lynnie
Author: Joan Nathan
Figs bring a touch of sweetness to this bright, chutney-ish sauce and nicely offset the sharpness of the vinegar.
Author: Claire Saffitz
This marinade gives the chicken a fresh flavor. Easy to make and quick. Don't over cook the chicken but make sure it is done.The recipe makes 3/4 cup of marinade enough for 6 breasts or whole legs or 12...
Author: Bergy
Author: Kay Rentschler
This blueberry buckle is a sweet, coffee cake loaded with fresh blueberries and topped with a layer of crumbly streusel.
Author: David Lebovitz
Author: Joan Oswalt
Author: Cindy Mushet
Make and share this Rhubarb Cherry Jam recipe from Food.com.
Author: Cindi M Bauer
Posted in response to a request. I rec'd this recipe from my aunt in 1971. Prep times are estimates; I don't recall how long it takes to chill the Jello "til thickened."
Author: Impera_Magna
Author: Pamela Grennes
Author: Lady Sonia J. Colwyn
Author: Bon Appétit Test Kitchen
This is like a relish that can be served with baked corn chips or sauteed plantains. This salsa has a touch of European flair from the Dijon. Please allow 3 hours to let the flavors marry before adding...
Author: cookiedog
Author: Jamie Oliver
Fresh oranges and dates in a spiced syrup. Recipe modified from a Woolworths Fresh Magazine recipe. I love fresh dates and this makes for a great fresh fruit dessert. Great served with fresh Greek yogurt...
Author: Jubes
Author: Lillian Chou
Author: Nadine Helen Conly
I lived in New Zealand for a short time in the mid-80s and my landlord, Dulcie Peterson, made the most wonderful persimmon chutney. I've always regretted not getting her recipe, but I found this one offered...
Author: Greatfull
A wonderful side dish to any pork dish. I serve it instead of applesauce. I never have leftovers with this one.
Author: JennMI
One of my favorite sweet treats! Everyone has a unique way of preparing marshmallow salad, a good friend turned me on to her grandma's method. Simple: ONE cup of every item! To make a 7-Cup Salad consider...
Author: Peachie Keene
Author: Jan Case
Make and share this Creamy Shrimp Salad On Romaine recipe from Food.com.
Author: Dancer