Author: Lora Brody
Author: Tarla Thiel
Make and share this Asparagus Salad with Balsamic Vinegar recipe from Food.com.
Author: CountryLady
The charm of this simple dessert is obvious: It takes sweet summer fruits and cooks them down so that everything good about them becomes even better.
Author: Shelley Wiseman
I got this recipe from one of my close friends. She made this for one of our cookouts at Mineral Lake and everyone just fell in love with it. We all had to have the recipe and so I wanted to share it with...
Author: Marsha D.
Author: Molly Wizenberg
Author: Laura Gambrill
Author: Rick Rogers
Make and share this bread pudding with orange sauce recipe from Food.com.
Author: russ durand
Author: Marcella Hazan
The original of this slightly tweaked recipe comes from the Dec 2006 cookbooklet, Best Recipes, Hershey's Holiday Favorites. Preparation time does not include the time needed for the finished nuts to cool...
Author: Sydney Mike
The combination of fresh asparagus and crunchy, salty cashews is a winner. As a side vegetable it goes well with simple grilled fish, pork, and poultry. Or, I've just sauteed some cubed, boneless chicken...
Author: Geema
Author: Carmen Scott
Author: Ronald Bruno
I'm gravitating towards the Paleo Diet so I created this high-protein and energy snack recipe out of a desire to eliminate those expensive and so-called nutritious protein bars. I don't want all of the...
Author: chefboy1969
This recipe is from the 2009 cookbook, Taste of Home's Best Holiday Recipes, & the sausages not only make a nice appetizer for a group, but they're also tasty over a bed of brown rice when serving 4!
Author: Sydney Mike
An aromatic and graceful herb that I grow in my garden; Angelica is a member of the Parsley family, and is known mostly for it's candied stems for cake decorating, as well as the leaves for teas, tisanes,...
Author: French Tart
This is a great recipe if you want your canned peaches to stay firm. This comes as close to store-bought as I've found so far. This recipe is for peach halves but slices turn out just as well.
Author: Chilicat
I found this in my Sunday paper. I haven't tried it yet, but am planning on making it for Thanksgiving dinner. Sounds de-lish!
Author: Nell Majeran