If you'd like to skip the pesto step, you can purchase pre-made pesto at the supermarket; you'll need about half a cup to make this dish. Other quick-cooking shellfish, such as mussels or medium shelled...
Author: Carla Lalli Music
Author: Bon Appétit Test Kitchen
Pair watercress with piquant mustard and sharp vinegar that can stand up to the nose-tingling burn for an easy salad to accompany any occasion.
Author: Bob Sloan
Author: Lillian Chou
Author: Norman Van Aken
Author: Sheila Lukins
Author: Paula Wolfert
Truth: Garlic sizzling in olive oil is the greatest smell in the world and the only base needed to transform everything from spaghetti to shrimp to these collards into something that's both simple and...
Author: Claire Saffitz
Author: Sheila Lukins
Author: Kristine Subido
Author: Richard Sandoval
Author: James Beard
Author: Barbara Kafka
For this soup recipe, whack the garlic cloves with the side of a chef's knife; the papery skins will loosen from the cloves and you can slip them right off.
Author: Ludo Lefebvre
Author: Einat Admony
Author: Terry Conlan
Author: Christine Keff
Author: Ruth Cousineau
This countrified soup is often served in late March for Nowruz, the Persian new year. With beans, vegetables, noodles, and yogurt, it is a meal in itself.
Author: Louisa Shafia
Put this garlic-rosemary pork roast on your Holiday table, right next to-or instead of-the turkey.
Author: Rick Martinez