This is a recipe that my German grandmother made on cold snowy days! I now think that I have to make them whenever it snows!
Author: AJRKJF
This is a recipe that my German grandmother made on cold snowy days! I now think that I have to make them whenever it snows!
Author: AJRKJF
This recipe was made every Christmas Eve for dinner. It will always be a favorite of mine because it truly reminds me of family and of Christmas. The most important step in this recipe is the browning;...
Author: ingrid
Succulent pork shanks with irresistible crackling, spiced and oven-roasted for three hours and served with sauerkraut and mashed potatoes. Mmmmm.
Author: Kevin Edwards
This is a recipe that my German grandmother made on cold snowy days! I now think that I have to make them whenever it snows!
Author: AJRKJF
In Germany, the filling for this classic cake (called Käsesahnetorte) is made with quark but quark is not easy to find in the U.S. and quite pricey. I use Greek yogurt instead, and it tastes just the...
Author: nch
This is a super-easy pie recipe with a sweet bottom crust, a juicy cinnamony apple filling, and crisp streusel on top, all made out of the same dough.
Author: anton
Soft at first, these cookies harden into 'dunkers' after about 3 weeks. (Yes, they keep a long time!) They need a mold for the traditional Pennsylvania Dutch cookie, but I bet that they can be made by...
Author: Allrecipes Member
This is a slow-cooker version of a classic German recipe. Sauerbraten is often served with red cabbage and spaetzle noodles.
Author: kateshort
Meat rolls filled with bacon, onions and pickles. Delicious, easy recipe learned while visiting Germany.
Author: Allrecipes Member
Made with hard-boiled eggs! Often a Christmas cookie but good any time.
Author: Rosina
This is a super-easy pie recipe with a sweet bottom crust, a juicy cinnamony apple filling, and crisp streusel on top, all made out of the same dough.
Author: anton
This is a German spice cookie recipe, similar to gingerbread, which I received from my mother, Sabine Muller. I have been making these for over 20 years. I looked online at other Pfefferkuchen recipes...
Author: Inge
This is my Mom's recipe. She is German and these are soft and cake like in texture and made with nutmeg. They are one of our family's favorites!
Author: Allrecipes Member
This is my Mom's recipe. She is German and these are soft and cake like in texture and made with nutmeg. They are one of our family's favorites!
Author: Allrecipes Member
These meat-and-cabbage-mixture filled sweet rolls make a great main dish, and are also great as a snack. They reheat well, so leftovers are also great! Sauerkraut can be used in place of the cabbage for...
Author: Allrecipes Member
This German bee sting cake is my boyfriend's and my favorite. It has a bread-like crust with a sugary-almond crunchy topping and a vanilla pudding filling. Mmm... A must-try dessert!
Author: Allrecipes Member
Currywurst is a popular 'fast food' in Berlin, Germany. It is quick and simple and everyone loves it! If you're in a hurry, you can substitute ketchup for the sauce, or use your own recipe.
Author: JenFen
This is a super-easy pie recipe with a sweet bottom crust, a juicy cinnamony apple filling, and crisp streusel on top, all made out of the same dough.
Author: Allrecipes Member
This is another great German recipe that reminds me of my mom's wonderful cooking. Enjoy this unique and delicious dish!
Author: DebbyO
This was my mother-in-law's recipe. She was German and a fantastic cook. Everyone that tried it loves it! Prepare veggies and salad of your choice; your family will drool from the smell AND your neighbors...
Author: Merlene Winter
A delicious mixture of some traditional German ingredients makes for instant and easy comfort food.
Author: Natdiamond
This is a simple recipe that tastes as wonderful and authentic as the dessert you would get in a German restaurant. I prefer to use strawberries, but anything goes with this one! You can make smaller mounds...
Author: Lene Marie Dotzler
A delicious beverage to keep adults warm and festive for the winter holiday months. Serve warm and keep warm in a slow cooker for a party. This recipe serves 4 but can easily be multiplied. Add more spices...
Author: marthajones
As a soldier during WWII my Dad learned to make this hearty pork dish from a local German woman during the Allied occupation of Germany. I don't know the German name for it, but it is delicious!
Author: Pat Mathena Oglesby
These German Christmas cookies are similar to shortbread and we bake them every year in December. The recipe makes a pretty large amount and they are pretty quick to make, since you only have to cut the...
Author: Marianne
I made a family cookbook for my German grandmother's 100 birthday. Relatives from her 11 brothers and sisters sent the recipes and I believe this one is the oldest.
Author: Barbara
Rich tart pastry of little horns. The filling can also be marmalade, a mixture of raisins or currants with cinnamon and sugar, or chopped hazelnuts with sugar and enough sour or sweet cream to bind the...
Author: Elfi
I got this recipe while I was head baker at London's Dorchester Hotel. It's packed with dried fruit and filled with a marzipan surprise.
Author: Allrecipes Member
This an easy way to prepare wild goose for the hunters or family. You can use goose with the skin on, but the meat will be greasier.
Author: Allrecipes Member
This an easy way to prepare wild goose for the hunters or family. You can use goose with the skin on, but the meat will be greasier.
Author: Allrecipes Member
This an easy way to prepare wild goose for the hunters or family. You can use goose with the skin on, but the meat will be greasier.
Author: Allrecipes Member
These German almond cookies are dairy free and gluten free and are baked during Advent in preparation for Christmas. They are quick and easy to make with only 4 ingredients and taste delicious. Try one...
Author: barbara
These German almond cookies are dairy free and gluten free and are baked during Advent in preparation for Christmas. They are quick and easy to make with only 4 ingredients and taste delicious. Try one...
Author: barbara
A true German/Polish dish that is simply 'Delish'! I sometimes use Swiss cheese in place of the Cheddar, which is a good switch as well! This is a casserole that is very inexpensive, simple and quick to...
Author: JustJen
This easy German recipe is one of our favorites. Boneless pork chops can also be substituted for veal and taste excellent!
Author: Loves2CookinMN
This easy German recipe is one of our favorites. Boneless pork chops can also be substituted for veal and taste excellent!
Author: Loves2CookinMN
This easy German recipe is one of our favorites. Boneless pork chops can also be substituted for veal and taste excellent!
Author: Loves2CookinMN
This easy German recipe is one of our favorites. Boneless pork chops can also be substituted for veal and taste excellent!
Author: Loves2CookinMN
Schwenkbraten was a family favorite when we were stationed in Germany with the Air Force. The pork chops are delicious with potato salad, a baguette, or crusty rolls. Hope you enjoy!
Author: Kimberly McCutcheon-Seabolt
This is a very simple and oh-so-yummy German rhubarb cake (Rhabarberkuchen) with a meringue topping. The meringue topping goes on for the last 15 minutes so it won't get too dark.
Author: Allrecipes Member
This recipe was made every Christmas Eve for dinner. It will always be a favorite of mine because it truly reminds me of family and of Christmas. The most important step in this recipe is the browning;...
Author: ingrid
These German almond cookies are dairy free and gluten free and are baked during Advent in preparation for Christmas. They are quick and easy to make with only 4 ingredients and taste delicious. Try one...
Author: barbara
This rich and tender sour cream and yeast cookie is delicious and so lovely with its many delicate layers and twists. It is a classic and historic recipe for which many variations can be found. This updated...
Author: Eliserae
This rich and tender sour cream and yeast cookie is delicious and so lovely with its many delicate layers and twists. It is a classic and historic recipe for which many variations can be found. This updated...
Author: Eliserae