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Buttermilk Pancakes

You can use these pancakes for the caviar pancakes and save the remaining batter for breakfast.

Author: Zanne Early Stewart

Crema Catalana Foam

Author: Ferran Adrià

Potted Stuffed Squab

Author: Edna Lewis

Adobo Chicken in Parchment

This ingenious technique cooks the chicken in a purse with its own juices and a mix of spices. It slowly simmers the bird to a silky richness-an enticing side of chicken that we rarely see.

Author: Roberto Santibañez

Flemish Beef Stew

Author: Flavia Schepmans

Chicken and Biscuits

Homey and old-fashioned, this comforting dish can be on the table in a flash, thanks to store-bought rotisserie chicken and biscuits made with self-rising flour.

Chestnut Ice Cream

Author: Charlie Palmer

Provençal Bok Choy

Author: Paul Grimes