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Broiled Chicken and Artichokes_image
Broiled Chicken and Artichokes

Author: Paul Grimes

Thai-Inspired Shrimp Stir-Fry_image
Thai Inspired Shrimp Stir Fry

Coriander Curry Dip_image
Coriander Curry Dip

Chicken Cacciatora with Fusilli_image
Chicken Cacciatora with Fusilli

Spicy Gazpacho_image
Spicy Gazpacho

Parsnips with Black-Truffle Butter_image
Parsnips with Black Truffle Butter

Chicken Liver Pâté_image
Chicken Liver Pâté

Author: Melissa Roberts

Chipotle Beef Stew_image
Chipotle Beef Stew

Author: B. Fairbrother

Three-Cheese Fondue with Tomato Onion Chutney_image
Three Cheese Fondue with Tomato Onion Chutney

Raspberry Lime Rickey_image
Raspberry Lime Rickey

Braised Hearts of Romaine_image
Braised Hearts of Romaine

Pork Tostadas with Corn Salsa_image
Pork Tostadas with Corn Salsa

Hoppin' John Risotto_image
Hoppin' John Risotto

Author: Charlene Rollins

Homemade Tomato Ketchup_image
Homemade Tomato Ketchup

Texas-Style Chili_image
Texas Style Chili

Poppy Cheddar Moon Crackers_image
Poppy Cheddar Moon Crackers

Mushroom, Radicchio, and Smoked Mozzarella Lasagne_image
Mushroom, Radicchio, and Smoked Mozzarella Lasagne

Smoked Salmon, Avocado, and Horseradish Spirals_image
Smoked Salmon, Avocado, and Horseradish Spirals

Bean-Thread Noodles with Shiitake and Vegetables_image
Bean Thread Noodles with Shiitake and Vegetables

Cranberry Cupcakes with Dulce de Leche Pecan Frosting_image
Cranberry Cupcakes with Dulce de Leche Pecan Frosting

A dulce de leche and cream cheese frosting rich with pecans is as innovative as it is easy, making these cranberry-flecked cupcakes unforgettable.

Melon and Mint Tabbouleh_image
Melon and Mint Tabbouleh

Author: Melissa Roberts-Matar

Linguine with Collard Greens and Bacon_image
Linguine with Collard Greens and Bacon

Mincemeat Muffins_image
Mincemeat Muffins

Grilled Tandoori Style Shrimp with Mint Chutney_image
Grilled Tandoori Style Shrimp with Mint Chutney

Senegalese Rice with Fish_image
Senegalese Rice with Fish

Author: Alexis Touchet

Brandied Hot Chocolate_image
Brandied Hot Chocolate

Paad Thai Pailin_image
Paad Thai Pailin

Author: Pailin Butterfield

Green Apple Sorbet_image
Green Apple Sorbet

Ham and Watercress Crepes_image
Ham and Watercress Crepes

Grilled Cheddar and Bacon on Raisin Bread_image
Grilled Cheddar and Bacon on Raisin Bread

Arugula and Pear Salad with Mascarpone and Toasted Walnuts_image
Arugula and Pear Salad with Mascarpone and Toasted Walnuts

Chicken Normandy Withrow_image
Chicken Normandy Withrow

Author: Danny C. Withrow

Pumpkin Tart with Anise-Seed Crust_image
Pumpkin Tart with Anise Seed Crust

Author: Maggie Ruggiero

Lamb au Poivre_image
Lamb au Poivre

Cornmeal and Shallot Madeleines with Crème Fraîche and Caviar_image
Cornmeal and Shallot Madeleines with Crème Fraîche and Caviar

Fried Quesadillas with Two Fillings_image
Fried Quesadillas with Two Fillings

Pasta with Butternut Squash and Sage_image
Pasta with Butternut Squash and Sage

For a savory addition, toss a little sautéed pancetta or bacon into this pasta.

Coeurs à la Crème with Blackberries_image
Coeurs à la Crème with Blackberries

Mango-Papaya Smoothie_image
Mango Papaya Smoothie

Romaine-Wrapped Halibut_image
Romaine Wrapped Halibut

Cashew Orange Biscotti_image
Cashew Orange Biscotti

Butternut Squash, Bacon, and Rosemary Phyllo Pizza_image
Butternut Squash, Bacon, and Rosemary Phyllo Pizza

Mini Provolone Popovers_image
Mini Provolone Popovers

Author: Andrea Albin

Cheddar Grits and Bacon Roulade_image
Cheddar Grits and Bacon Roulade

Avocado Sour Cream Mousse_image
Avocado Sour Cream Mousse

Ginger Pineapple Fried Rice_image
Ginger Pineapple Fried Rice

Author: Gina Marie Miraglia Eriquez

Kale with Garlic and Cranberries_image
Kale with Garlic and Cranberries

Author: Ruth Cousineau

Catalan-Style Fresh Sardine Escabeche_image
Catalan Style Fresh Sardine Escabeche

Author: Melissa Roberts

Watermelon Vodka Cooler_image
Watermelon Vodka Cooler

Watermelon Margarita Ice Pops_image
Watermelon Margarita Ice Pops

Freeze watermelon, lime juice, and tequila in this boozy frozen pop.

Author: Kay Chun

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