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Spiced Pumpkin Soufflés with Bourbon and Molasses Sauce

Though these delicately spiced soufflés reach toward the skies, they capture the fragrant earthiness of pumpkin. Best of all, this airy alternative to pumpkin pie leaves you satisfied, not stuffed.

Author: Shelley Wiseman

Miniature Crab Cakes with Mustard Mayonnaise

For a particularly light and crunchy coating we used panko (coarse Japanese bread crumbs) on these crab cakes rather than regular bread crumbs. Panko is increasingly available in this country, not only...

Turkey Soup

An easy Turkey Soup recipe. A few fresh vegetables and a leftover turkey is all you'll need to create this phenomenal soup - perfect for cold nights and holiday nostalgia.

Author: Kemp Minifie

Smoked Salmon Soufflé

Author: J. Patrick Truhn

Chocolate Peanut Butter Pinwheel

Author: Fran Gallagher Ripsom

Roast Chicken and Scallions

Author: Ian Knauer

Spice Rubbed Quail

Author: Ruth Cousineau

Vietnamese Fried Spring Rolls

Cha gio When Noi came to America in 1975, banh trang - Vietnamese rice flour wrappers - weren't available, so the use of wheat wrappers from Singapore and China became widespread throughout the immigrant...

Author: Bich Minh Nguyen

Cilantro Mint Chutney

A quick and easy Cilantro Mint Chutney recipe.

Author: Kiran Desai

Ricotta Gnocchi

Author: Lillian Chou

Watermelon, Arugula, and Pine Nut Salad

While the ingredients can all be prepped ahead, the greens should be tossed through this simple salad just before serving.

Spicy Black Bean Soup

Author: Gina Marie Miraglia Eriquez

Shrimp with Indian Spiced Potatoes

Author: Maggie Ruggiero