Author: Gina Marie Miraglia Eriquez
Author: Chris Schlesinger
Author: Alan Michael Parker
Author: Gina Marie Miraglia Eriquez
On a recent visit to London, Knauer overheard a local in a pub ordering a "Guinness and Black" - which turned out to be the famous Irish stout plus a shot of blackberry brandy. That combination is also...
Author: Ian Knauer
Author: Andrea Albin
This cobbler is wonderful after the chipotle-honey glazed pork (frankly, it's wonderful after anything).
Author: Joan C. Laura
Author: Mimi Smith
Author: Jonathan Waxman
The following method is our favorite way to cook long-grain rice-we love the consistency it yields. We learned the technique from some of our Latino and Louisianian colleagues.
Author: Michael Noble
Eaten with great gusto all over Quebec, poutine was once just a late-night diner staple. It is now served at some of the province's finest restaurants.
Author: Edna Lewis
Stuffing, minus the bread. This one is studded with plenty of browned mushrooms and sweet fennel.
Author: Melissa Roberts
This dough produces a crisp Chocolate Chip Oatmeal Cookies with oats for added texture.
Author: Paul Grimes
Author: Paul Grimes