Foods by "Gourmet" category| Page 57

Haroseth

Chocolate Almond Torte (Torta Caprese)

Toasted Sweet Corn Pudding

Author: Ian Knauer

Crisp Oven Browned Potatoes

Author: Melissa Roberts

Turkey Giblet Stock

Author: Gina Marie Miraglia Eriquez

Caesar Potato Salad with Grilled Red Onion

Roasted Potatoes, Shallots, and Kale with Caramelized Garlic Dressing

Spicy French Fries

Jerusalem Artichoke and Sage Gratin

Garlic Roasted Potato Skins

Peanut Butter and Jelly Tart

Author: Paul Grimes

Turtle Brownies

Colombian Arepas

These tasty cornmeal cakes can be found grilled, baked, or fried in several Latin American countries. We love this Colombian version-the outside fries up crisp and golden, while the cheesy middle stays...

Author: Ian Knauer

Ginger Glazed Almonds

Spiced Pork Tenderloin and Avocado Salsa

Tuscan Bean and Swiss Chard Soup

Red Wine Poached Figs with Vanilla Ice Cream

Cranberry Pear Tart with Gingerbread Crust

Pecan Cranberry Tart

Raw Cream of Spinach Soup

Mint Chutney

Apricot Caramel Sauce

Jerk Chicken

Ham Stock

The quantity of meat you'll have in your finished ham stock will vary depending on whether you use shanks or hocks. Although shanks from the butcher yield more meat, they are not as widely available as...

Frisée, Radicchio, and Fennel Salad with Mustard Vinaigrette

Author: Gina Marie Miraglia Eriquez

Hazelnut Crusted Trout

Greek Salad with Tuna

Green Beans and Celery Root Salad with Mustard Vinaigrette

Pineapple Ice Cream Cake with Coconut Topping

Cheddar and Green Pepper Spread

Whipped Chipotle Sweet Potatoes

Brussels Sprouts with Shallots

Vanilla Bean Ice Cream

Zucchini Ginger Cupcakes

Author: Ian Knauer

Saffron Orange Aïoli

Banana Gratins

Onion Pie

Vanilla Custard

This custard isn't meant to be eaten on its own. Food editor Melissa Roberts-Matar wanted the cake layers in the Pistachio Rhubarb Trifle Mushrooms to soak up the custard, so this one has a much looser...