SEA SCALLOPS WITH SAFFRON AIOLI
Steps:
- Put the orange juice and saffron in a small saucepan and bring to a simmer over medium heat. Cook for about 1 minute, until orange juice is infused with the saffron; stir in the zest and remove from the heat to cool slightly. Whisk the orange mixture and the mayonnaise in a small bowl until combined. Season with salt and set aside while you cook the scallops.
- Heat the oil in a large nonstick skillet over medium-high heat. Pat the scallops dry with a paper towel and season well with salt and pepper. When the oil is rippling, add the scallops and sear, turning once, until golden brown but still opaque in the center, 2 to 3 minutes per side. Remove the scallops from the skillet to serving dishes, (3 to 4 per person), and drizzle with the aioli. Serve immediately.
SAFFRON ORANGE AïOLI
Categories Condiment/Spread Sauce Egg Quick & Easy Orange Saffron Gourmet
Yield Makes about 1 cup
Number Of Ingredients 10
Steps:
- Stir together saffron and water in a small bowl until saffron begins to dissolve (threads will still be intact). Transfer saffron mixture to a food processor along with remaining ingredients except oil, then pulse until combined. With motor running, add oil in a thin, steady stream until aïoli is thickened and emulsified. Transfer to a bowl and chill, covered, until ready to use.
SAFFRON-GARLIC AIOLI
Provided by Food Network
Time 30m
Yield 1/2 cup
Number Of Ingredients 8
Steps:
- Combine garlic, potato, Dijon mustard, infused saffron, red wine vinegar and water in a blender or food processor. Blend until smooth and add olive oil slowly to emulsify. Adjust seasonings with salt, pepper, and lemon juice.;
SAFFRON-AIOLI TOASTS
Provided by Florence Fabricant
Categories easy, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a mortar work the garlic, saffron and salt to a paste. Stir in the lemon juice. Gradually stir this mixture into the mayonnaise, beating until smooth.
- Grill or toast the bread. Spread half of each slice with the mayonnaise mixture and serve alongside the mussels or cod.
Nutrition Facts : @context http, Calories 213, UnsaturatedFat 13 grams, Carbohydrate 15 grams, Fat 16 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 2 grams, Sodium 259 milligrams, Sugar 2 grams, TransFat 0 grams
SAFFRON AIOLI
Saffron aioli can elevate even the most basic of dishes. Serve this alongside roasted potatoes for a deliciously flavorful side.
Provided by Martha Stewart
Yield Makes 1 cup
Number Of Ingredients 7
Steps:
- Place saffron in a small bowl with water; set aside.
- Use a mortar and pestle to mash garlic and a pinch of salt to a fine paste. Add mustard and incorporate. Add egg yolks and mix well. Add saffron-water mixture and stir to incorporate. Slowly add half the oil, drop by drop at first, and then in a slow steady stream, while mixing with the pestle. (Thin with about a tablespoon of warm water if mixture is too thick.) Continue incorporating oil until all of it is absorbed. Thin with additional water if needed, and season with salt to taste.
SAFFRON AIOLI
I feel aiolis make an excellent compliment to a number of different types of appetizers and entrees. This particular aioli is inspired by the Mediterranean coastal areas of Spain and France, and was a frequent compliment to many foods during my study abroad. I like it on everything from crabcakes, fish, and even sushi to chicken and finger foods. You can put the aioli in a pastry decorating bag to create appealing appetizers and tapas. This particular recipe calls for saffron threads and saffron powder. Saffron is easy to find in most place in the thread form, but the powder can be a little more difficult to locate. If you visit a hispanic market, you can typically purchase enough pouches of saffron powder to last you over time. I use Vigo brand. Also, please consider using Hellman's original mayonnaise when making this recipe - avoid using Kraft, Miracle Whip, and sweet mayonnaises at all costs. If you use a low fat mayo, I also recommend Hellman's. Another tip - when purchasing your saffron (and other spices in general), its often $6-10 US dollars cheaper if you buy it in the hispanic/ethnic section of your grocery store. For instance, Badia Saffron runs about $3 in my grocery store, but the same amount of McCormick Saffron can cost upwards of $10. Hope you enjoy!
Provided by jpknight22
Categories Sauces
Time 12m
Yield 1 1/4 Cups, 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Steep the saffron threads in warm water for about 10 minutes. Drain water, but don't allow threads to dry out.
- Combine mayonnaise, and lemon juice with a wire whisk, mixing together until uniform.
- Add pressed garlic, only 1/2 of saffron threads, 1 teaspoon of saffron powder, and 1/2 teaspoon of cayenne pepper and continue to mix once again until uniform in texture.
- Use remaining saffron threads to garnish aioli in a small ramekin, bowl, or directly on top of food. Serve cool to slightly below room temperature.
Nutrition Facts : Calories 93.5, Fat 7.9, SaturatedFat 1.2, Cholesterol 6.1, Sodium 167.3, Carbohydrate 6, Fiber 0.1, Sugar 1.6, Protein 0.3
SAFFRON AïOLI
Make your own aïoli infused with saffron to use as a sauce at your next summer barbecue. Made with egg yolks, lemon juice, garlic and mustard, it's easy to make
Provided by Anna Glover
Categories Condiment
Time 15m
Yield Serves 8 as a dip
Number Of Ingredients 6
Steps:
- Put the saffron in a small bowl with 1 tbsp boiling water. Leave for 10 mins to cool and for the water to turn a golden colour.
- Meanwhile, put the egg yolks, garlic, mustard and lemon juice in a jug or a tall container with a pinch of salt and blitz with a stick blender (or in a food processor) until smooth. Slowly add the olive oil, a small drizzle at a time, keeping the blender on, until you get a thick, glossy mayonnaise. Season with black pepper, then stir in the saffron water to loosen the aïoli and turn it a golden hue. Cover the surface and chill until ready to serve. Add a splash of water or lemon juice, to serve, if your aïoli thickens up too much in the fridge.
Nutrition Facts : Calories 244 calories, Fat 27 grams fat, SaturatedFat 4 grams saturated fat, Protein 2 grams protein, Sodium 0.2 milligram of sodium
More about "saffron orange aïoli recipes"
POACHED HALIBUT WITH SAFFRON ORANGE AïOLI RECIPE
From epicurious.com
3/5 (6)Total Time 40 minsServings 6
ORANGE-SAFFRON AïOLI - RECIPE - FINECOOKING
From finecooking.com
Cuisine FrenchEstimated Reading Time 1 minServings 1Calories 130 per serving
SAFFRON & ORANGE AIOLI ARCHIVES - DELICIOUS & SONS
From deliciousandsons.com
ORANGE-SAFFRON AïOLI - RECIPE - FINECOOKING | RECIPE | RECIPES, …
From pinterest.co.uk
SAFFRON AND ORANGE AIOLI SALMON SALAD BY MERYL ROTHSTEIN
From deliciousandsons.com
SAFFRON ORANGE AïOLI RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SAFFRON & LEMON AIOLI | ANITA'S- THE ORIGINAL COCONUT YOGURT ...
From anitas.com
ORANGE-SAFFRON AïOLI - RECIPE - FINECOOKING | RECIPE | RECIPES, …
From pinterest.ca
SAFFRON ORANGE AIOLI RECIPE
From friendseat.com
SAFFRON ORANGE AïOLI | RECIPE | AIOLI, SAFFRON ORANGE, SAFFRON
From pinterest.com
SAFFRON AIOLI (AND HOW TO MAKE A GRAND AIOLI PLATTER) - WITH SPICE
From withspice.com
ORANGE AIOLI RECIPE - ANA SORTUN | FOOD & WINE
From foodandwine.com
THE ULTIMATE SAFFRON AND GARLIC AIOLI RECIPE - SPAIN ON A …
From spainonafork.com
SAFFRON AIOLI RECIPE | MYRECIPES
From myrecipes.com
ORANGE-SAFFRON AïOLI - GLUTEN FREE RECIPES
From fooddiez.com
POACHED HALIBUT WITH SAFFRON ORANGE AïOLI - GLUTEN FREE RECIPES
From fooddiez.com
POACHED HALIBUT WITH SAFFRON ORANGE AïOLI
From pinterest.ca
SAFFRON & ORANGE AIOLI
From avenue.ambrosia.ca
SAFFRON AIOLI RECIPE - HOW TO MAKE SAFFRON INFUSED AIOLI MAYONNAISE
From youtube.com
SEA SCALLOP BROCHETTES WITH ORANGE-SAFFRON AIOLI RECIPE - BON …
From bonappetit.com
SAFFRON AND ORANGE AIOLI RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
ORANGE AIOLI - HILAH COOKING
From hilahcooking.com
SAFFRON AND ORANGE AIOLI RECIPE | SAUCE RECIPES | RECIPES FROM ...
From recipeater.com
ORANGE-SAFFRON AïOLI RECIPE | RECIPE | AIOLI, RECIPES, FUN COOKING
From pinterest.com
SAFFRON AIOLI RECIPE | MYRECIPES
From myrecipes.com
DELICIOUS & SONS - GARLIC AIOLI WITH SAFFRON & ORANGE - 6.35 OZ.
SAFFRON & ORANGE AIOLI – THE CHEESE GALLERY
From thecheesegallery.ca
DELICOUS & SONS ORGANIC GARLIC AIOLI WITH SAFFRON & ORANGE ...
From medineterranean.com
ASTRAY RECIPES: SAFFRON AND ORANGE AIOLI
From astray.com
LEMONY SAFFRON AIOLI RECIPE | MARKET HALL FOODS
From blog.markethallfoods.com
LE GRAND (SAFFRON) AïOLI RECIPE | FOOD & WINE
From foodandwine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love