Vegetarian Albanian Leek Casserole Tave Me Presh Recipes

VEGETARIAN ALBANIAN LEEK CASSEROLE (TAVE ME PRESH)

Vegetarian Albanian Leek Casserole (Tave Me Presh) image

This is a vegetarian version of a traditional Albanian dish. It makes a tasty side and is delicious served with yogurt, which is commonly eaten in Albanian meals. You can use any mushrooms you want, but the stronger tasting ones are better. Spice to taste, I like more red pepper than the Albanians probably do. Adapted from 20 Albanian Recipes and submitted for My Food Odyssey.

Provided by alvinakatz

Categories Vegetable

Time 1h

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 large leeks
4 tablespoons oil
1/3 cup chopped onion
8 ounces cremini mushrooms
1 tablespoon tomato sauce
1/3 teaspoon mushroom broth, powder
1/3 cup water
mild red pepper powder
salt
pepper

Steps:

Wash and cut on a slant into 1-inch thick slices the whites and pale green of the leeks.
Saute leeks in a little oil and place in a baking pan.
Chop onions and mushrooms coarsely.
Saute onion and mushrooms in remaining oil.
Add broth powder, water, tomato sauce, red pepper, salt and pepper, and bring to a boil. If your mushrooms are not very watery, add a little more water and broth.
Pour onion/mushroom mixture over the leeks.
Bake for 45 minutes at 375 degrees.
Serve hot.

Nutrition Facts : Calories 166.1, Fat 13.8, SaturatedFat 1.8, Sodium 33.1, Carbohydrate 10.2, Fiber 1.4, Sugar 3.4, Protein 2.3

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