ROASTED ROCKFISH ROCKEFELLER
Steps:
- Make Rockefeller mixture: Saute spinach. Mix in cream, ham and Parmesan cheese. Poach the oysters in fish stock, then add to spinach mixture.
- To make the sauce: Reduce fish stock, add garlic, shallots, saffron and Pernod. Season with salt and pepper. Thicken with arrowroot, if needed.
- Preheat oven to 350 degrees. Prepare the fish: Use 2 pieces of fish. Leave 1whole and cut a slit in the middle of the second. Place stuffing on whole piece. Lay the second piece over the stuffing so the stuffing shows through the slit. Bake in oven for about 15 minutes.
- Make the Sweet Potato Napoleon: Deep-fry the 1 sliced sweet potato until crisp. Boil the rest of the potatoes until soft. Put through food mill. Plate by layering the sweet potato chips and pureed potatoes.
- Make the Parisian Vegetables: Make Parisian balls with a melon scoop out of the zucchini, summer squash, and turnip. Blanch and toss in butter.
- Deep-fry the fennel flames.
OYSTERS ROCKEFELLER
A traditional recipe for oysters Rockefeller.
Provided by Barrett
Categories Appetizers and Snacks Seafood
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees F (220 degrees C). Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Clean oysters and place in a large stockpot. Pour in enough water to cover oysters; bring the water and oysters to a boil. Remove from heat and drain and cool oysters. When cooled break the top shell off of each oyster.
- Using a food processor, chop the bacon, spinach, bread crumbs, green onions, and parsley. Add the salt, hot sauce, olive oil and anise-flavored liqueur and process until finely chopped but not pureed, about 10 seconds.
- Arrange the oysters in their half shells on a pan with kosher salt. Spoon some of the spinach mixture on each oyster. Bake 10 minutes until cooked through, then change the oven's setting to broil and broil until browned on top. Serve hot.
Nutrition Facts : Calories 148.2 calories, Carbohydrate 7.7 g, Cholesterol 18.9 mg, Fat 8.9 g, Fiber 1.5 g, Protein 9.3 g, SaturatedFat 1.5 g, Sodium 61097.1 mg, Sugar 1.4 g
ROCKEFELLER DORADO (BONEFISH COPYCAT)
A creamy lump crab and spinach sauce atop a tenderly cooked Mahi Mahi fillet (thank you Bonefish...)
Provided by A Skinny Cook
Categories Mahi Mahi
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Baste Mahi fillets with lemon juice; bake 15-20 min or until fillets flake easily with a fork.
- For Rockefeller topping, begin by melting butter in a large saucepan.
- Stir in flour until smooth.
- Gradually add milk and bring to a boil; cook and stir 2 min or until thickened.
- Reduce heat and add cheese, stirring until smooth.
- Add the crab and spinach, stirring until until crab is heated thoroughly.
- Serve topping over Mahi fillets (suggested side: Garlic Whipped Potatoes).
OYSTERS ROCKEFELLER -DEB STYLE
Steps:
- In medium saucepan saute tomatoes in a tablespoon of oil and add garlic. Saute 1 minute, add remaining oil, and simmer 20 minutes to infuse flavors. Can be refrigerated and stored for future use, up to 20 days.
- In a large saute pan heat butter and brown slightly over medium heat. Add shallots until they sweat: do not cook too quickly. Deglaze with brandy, reduce, then add cream and salt and pepper. Add oysters until membranes start to ruffle. Remove oysters and reserve on plate. Reduce sauce for 1 minute longer to thicken.
- In another large saute pan add 1 tablespoon Tomato/Garlic Oil and when hot quickly toss arugula until wilted. On a sheet tray, place bottom shells of oysters and add arugula to each as bottom layer. Top with one oyster each and add asiago cheese to top. Flash under the broiler until cheese is golden. Remove carefully and place on a tray with rock salt as under liner. Garnish with chopped chives.
OYSTERS THAT ROCK A FELLA AS MADE BY DEBORAH VANTRECE RECIPE BY TASTY
We're adding a twist to traditional oysters Rockefeller. Sweet peaches balance the tangy mignonette and hearty collard greens and crunchy, savory bread crumbs make oysters that will rock a fella. These make the perfect summer dish!
Provided by Deborah VanTrece
Time 1h
Yield 10 servings
Number Of Ingredients 22
Steps:
- Preheat the oven to 450°F (230°C).
- Shuck the oysters. Discard the empty shells and arrange the oysters on the half shell on a rimmed baking sheet.
- Melt the butter in a medium skillet over medium heat. Add the garlic and sauté until fragrant, 2-3 minutes. Remove the pan from the heat.
- In a medium bowl, stir together the bread crumbs and half of the garlic butter. Let sit until ready to use so the panko absorbs the butter.
- Return the skillet with the remaining garlic butter to medium heat. Add the jalapeño, shallot, fennel, parsley, and collard greens. Cook, stirring often, for 5-7 minutes, or until the collard greens are wilted. Add the salt, pepper, and sherry. Cook for 5 minutes more to meld the flavors. Remove the pan from the heat.
- Meanwhile, to the bowl with the bread crumbs, add the olive oil, Parmesan, and bacon. Toss to incorporate.
- Spread a generous layer of rock salt on a large ovenproof baking dish or platter. Top the oysters with a spoonful each of the collard green mixture and bread crumb mixture. Arrange the oysters on the platter, nestling the shells into the salt. Transfer to the oven and bake for 12-15 minutes, or until the cheesy bread crumbs have browned.
- While the oysters bake, make the mignonette: In a medium bowl, whisk together the peach, honey, vinegar, shallot, chives, and pepper.
- To serve, top each oyster with a bit of mignonette.
- Enjoy!
Nutrition Facts : Calories 124 calories, Carbohydrate 10 grams, Fat 5 grams, Fiber 2 grams, Protein 5 grams, Sugar 4 grams
OYSTERS ROCKEFELLER
In this classic recipe, the Rockefeller name refers to the dollar bill-green color of the sauce - and its richness, as it's loaded with butter, garlic, spinach and herbs. You can make the butter sauce up to three days ahead and store it in the refrigerator, then drop dollops of it on shucked oysters just before broiling. Watch the oysters carefully as they broil. You want the bread crumbs in the topping to turn golden and the oysters to warm up slightly but not cook through. Serve these with forks on the side; all the hot, buttery sauce makes them too slick for slurping.
Provided by Melissa Clark
Categories seafood, appetizer
Time 20m
Yield 4 to 6 servings (24 oysters)
Number Of Ingredients 10
Steps:
- In a large skillet over medium heat, melt the butter. Add the bread crumbs and sauté until they are just a tiny bit golden, about 2 minutes. Stir in the spinach, parsley, shallot and garlic. Cook until fragrant, 1 minute. Remove from the heat and stir in a small pinch of salt.
- Finely grate 1/2 teaspoon zest from the lemon and add it to the bread crumb mixture. Cut the lemon in half and squeeze out 1 tablespoon of the juice; mix into the pan.
- Heat the broiler to high. Fill a baking pan (or two) with a 1/2-inch layer of salt or line the pan with crumbled up foil (to steady the oysters so the juices don't spill). Lay the oysters on top of the salt or foil. Spoon about 1/2 tablespoon of the sauce mixture on top of the oysters. Broil until just golden, 1 to 3 minutes. Serve hot, with a squeeze of lemon on top, if you like.
More about "rockefellerdoradobonefishcopycat recipes"
15 COPYCAT RECIPES TO MAKE AT HOME - CANADIAN BUDGET …
From canadianbudgetbinder.com
10 BEST ROCKFISH FILLET RECIPES | YUMMLY
From yummly.com
ROCKFELLER OYSTERS | RICARDO
From ricardocuisine.com
65 FRIDAY NIGHT FISH FRY COPYCAT RECIPES - TASTE OF HOME
From tasteofhome.com
HOW TO MAKE AUTHENTIC OYSTERS ROCKEFELLER - FOOD …
From foodrepublic.com
OYSTERS ROCKEFELLER RECIPE - LOS ANGELES TIMES
From latimes.com
ROCKEFELLER-STYLE OYSTERS | METRO
From metro.ca
OYSTERS ROCKEFELLER RECIPE — SHELLFISH SHARE
From shellfishshare.com
RECIPE FOR CLASSIC OYSTERS ROCKEFELLER - PLYMOUTH ROCK OYSTER …
From proysters.com
THE BEST OYSTERS ROCKEFELLER - CLEANING, SHUCKING AND THE RECIPE ...
From youtube.com
CLASSIC OYSTERS ROCKEFELLER RECIPE - GARLIC & ZEST
From garlicandzest.com
OYSTERS ROCKEFELLER RECIPE • A NEW ORLEAN'S CLASSIC! - YOUTUBE
From youtube.com
CLASSIC OYSTERS ROCKEFELLER RECIPE - THE SPRUCE EATS
From thespruceeats.com
30 ROCK BOTTOM RESTAURANT & BREWERY COPYCAT RECIPES
From tasteofhome.com
THE 10 BEST OYSTER ROCKEFELLER RECIPES - BOSS OYSTER
From bossoyster.com
ANTOINE'S FAMOUS OYSTERS ROCKEFELLER - DOWNTON ABBEY COOKS
From downtonabbeycooks.com
BEST OYSTERS ROCKEFELLER RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
WORLD BEST SEA FOOD RECIPES: ROCKEFELLER DORADO (BONEFISH COPYCAT)
From fishofsea.blogspot.com
PEI OYSTER ROCKEFELLER | TOURISM PEI
From tourismpei.com
ROCKFISH AKA PACIFIC RED SNAPPER - A CANADIAN FOODIE
From acanadianfoodie.com
BEST MUSSELS ROCKEFELLER RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
BLACKENED ROCKFISH RECIPE WITH AVOCADO SAUCE - DELIGHTFUL MOM …
From delightfulmomfood.com
RECIPE: WALLEYE ROCKEFELLER IS A SUMPTUOUS CANADIAN TWIST ON THE ...
From outdoorcanada.ca
EASY & DELICIOUS DORADE FISH BAKED IN THE OVEN - GO COOK YUMMY
From gocookyummy.com
14 RECIPES: ROCK FISH IDEAS | RECIPES, SNAPPER RECIPES, RED
From pinterest.ca
CRACKER BARREL SOUTHERN FRIED CATFISH RECIPE - SECRET COPYCAT ...
From secretcopycatrestaurantrecipes.com
RECIPE: THE LEGENDARY OYSTERS ROCKEFELLER FROM FRANK’S KITCHEN ON …
From torontolife.com
OYSTERS ROCKEFELLER FROM CAPE COD - FEARLESS FRESH
From fearlessfresh.com
30 RED LOBSTER COPYCAT RECIPES THAT OUTDO THE ORIGINAL
From lacademie.com
COPYCAT CAPTAIN D’S CRUNCHY BATTERED FISH RECIPE
From thissillygirlskitchen.com
20 BONEFISH GRILL COPYCAT RECIPES | TASTE OF HOME
From tasteofhome.com
OYSTERS ROCKEFELLER (AUTHENTIC RECIPE WITH VIDEO) | HOW TO FEED A …
From howtofeedaloon.com
5 ROCKFISH RECIPES FOR ROCKING DINNERS | ALLRECIPES
From allrecipes.com
CLASSIC OYSTERS ROCKEFELLER - SAFEWAY
From safeway.ca
OYSTERS ROCKEFELLER — SWEET - SOUR • SAVORY
From sweetsoursavory.com
OYSTERS ROCKEFELLER | METRO
From metro.ca
OYSTERS ROCKEFELLER RECIPE | BAKED OYSTERS RECIPE
From fultonfishmarket.com
HOW TO COOK PERFECT OYSTERS ROCKEFELLER | FOOD | THE GUARDIAN
From theguardian.com
10 BEST ROCKFISH RECIPES FOR A UNFORGETTABLE MEAL - WILD …
From wildalaskancompany.com
OYSTERS ROCKEFELLER RECIPE - WORLD CUISINE BY DAN TOOMBS
From dantoombs.com
RECIPE OF THE DAY: OYSTERS ROCKEFELLER
From thedailymeal.com
ROCKFISH RECIPE (BAKED WITH LEMON) | COOKING ON THE WEEKENDS
From cookingontheweekends.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love