Author: Toni Oltranti
Author: Rebecca Fulcher
Author: Alexis Touchet
Author: Shelley Wiseman
There may be more sauce than you need to serve with the chicken. Use the leftovers on mashed potatoes or simply freeze for another time.
While the bavarian and the caramel sauce flirt subtly with the flavor of the fruit, this candied peel is very direct, delivering a straight shot of sweet-tart tangerine flavor.
Author: Paul Grimes
Author: Lillian Chou
Author: David Chang
Author: Melissa Roberts-Matar
Ripe plantains have peels that are almost completely black whereas the firm-ripe ones called for in this recipe are mottled black and yellow. Can be prepared in 45 minutes or less.
Author: Ian Knauer



