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Panettone Bread Pudding

Author: Toni Oltranti

Honey Ginger Barbecue Sauce

Author: Alexis Touchet

Fruit in Lemon Verbena Syrup

Author: Shelley Wiseman

Chicken Fricassée with Lemon Mustard Sauce

There may be more sauce than you need to serve with the chicken. Use the leftovers on mashed potatoes or simply freeze for another time.

Candied Tangerine Peel

While the bavarian and the caramel sauce flirt subtly with the flavor of the fruit, this candied peel is very direct, delivering a straight shot of sweet-tart tangerine flavor.

Author: Paul Grimes

Cinnamon Blueberry Muffins

Author: Lillian Chou

Steamed Asian White Rice

Author: David Chang

German Style Potato and Ham Salad

Author: Melissa Roberts-Matar

Fried Plantains

Ripe plantains have peels that are almost completely black whereas the firm-ripe ones called for in this recipe are mottled black and yellow. Can be prepared in 45 minutes or less.

Parsley Pepita Pesto

Author: Ian Knauer