Jalapeño Lime Vinaigrette Recipes
JALAPEñO-LIME VINAIGRETTE RECIPE
Creamy, tangy, spicy and sweet - this Jalapeño Lime Vinaigrette recipe is all that and then some!*Makes about 1 1/4 cup
Provided by Valentina K. Wein
Categories Condiments
Time 15m
Number Of Ingredients 9
Steps:
- Roughly chop the roasted, peeled and seeded jalapeño peppers, and add them to a (12 to 16-ounce) wide, tall jar or ideally a 16-ounce pyrex measuring cup. (Here's How to Roast and Peel a Pepper.)
- Add the lime juice, honey, cumin, oregano, salt, cinnamon, pepper and 1/4 cup of the oil to the jalapeños and then use an immersion (hand) blender to blend it until it's as smooth as possible. (You can also do this in a standing blender, but you might need to add more of the oil at this stage to give it enough liquid to blend.)
- Now whisk in the remaining 1/2 cup of oil. And it's ready!
Nutrition Facts : Calories 79 kcal, ServingSize 1 serving
LIME-JALAPENO VINAIGRETTE
Make and share this Lime-Jalapeno Vinaigrette recipe from Food.com.
Provided by Dancer
Categories Salad Dressings
Time 10m
Yield 1/2 c.
Number Of Ingredients 6
Steps:
- Combine garlic, shallots, jalapenos, and lime juice.
- Whisk in oil.
- Season with salt.
Nutrition Facts : Calories 1070.1, Fat 108.5, SaturatedFat 15, Sodium 16.2, Carbohydrate 28.5, Fiber 2.2, Sugar 3.6, Protein 3.9
JALAPEñO LIME VINAIGRETTE
Categories Quick & Easy Low Sodium Salad Dressing Lime Jalapeño Gourmet
Yield Makes about 1 1/2 cups
Number Of Ingredients 4
Steps:
- Wearing rubber gloves, seed and chop jalapeño. In a blender blend jalapeño, lime juice, sugar, and salt and pepper to taste 1 minute. With motor running, add oil in a stream and blend 30 seconds, or until emulsified. Vinaigrette keeps, covered and chilled, 3 days.
JALAPENO LIME VINAIGRETTE
Jalapeno lime vinaigrette is an easy dressing you'll want to put on everything. It's spicy, flavorful, and works as a salad dressing or marinade!
Provided by Nick
Categories Side Dish
Time 8m
Yield 1 1/2 cups
Number Of Ingredients 10
Steps:
- Add all ingredients to a blender and blend until combined. Drizzle in olive oil last and taste and adjust.
- Alternatively, you can muddle together the jalapeno, garlic, salt, cumin, and cilantro with the lime juice until it forms a paste. Then transfer to a bowl and whisk in other ingredients.
- Store dressing in a jar with a lid for up to a week.
Nutrition Facts : ServingSize 2 tablespoons, Calories 69 calories, Carbohydrate 22g, Fat .2g
JALAPENO-LIME VINAIGRETTE
Make and share this Jalapeno-Lime Vinaigrette recipe from Food.com.
Provided by Fran6
Categories Low Protein
Time 5m
Yield 3/4 cup
Number Of Ingredients 6
Steps:
- Combine broth, jalapenos, cilantro, mustard and lime juice in blender or food processor and process until smooth. Season to taste with salt and pepper.
Nutrition Facts : Calories 139.1, Fat 5.8, SaturatedFat 0.7, Sodium 2375, Carbohydrate 18.4, Fiber 2.9, Sugar 10.1, Protein 4.7
JALAPENO VINAIGRETTE
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables
Yield Makes 3/4 cup
Number Of Ingredients 6
Steps:
- In a nonstick saucepan, roast the jalapenos over high heat until the skins char. Turn the heat off, cover the pan, and set aside for 5 minutes.
- Peel the cooled jalapenos and remove the stems. Slice lengthwise and, over a small bowl, scrape out the seeds and discard while allowing the juices to collect in the bowl.
- Add the cilantro, shallots, lemon juice, and salt and pepper to the bowl and whisk to combine. Whisk in the olive oil.
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