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Sautéed Oyster Mushrooms

Author: Lillian Chou

French Bread

The beauty of this bread is in its simplicity-mixing, kneading, even part of the rising are all done in a food processor. The end result is like a warm, crusty slice of Paris.

Author: Jane Smiley

Mussels in Green Peppercorn Sauce

Author: Ruth Cousineau

Zucchini Relish Wiley

Author: Patricia Wiley

Carrot Potato Latkes

Author: Melissa Roberts

Farmer Cheese Dumplings

Author: Andrej A. Fritz

Sour Cream Ice Cream

Author: Ian Knauer

Butter Sugar Crepes

Author: Ian Knauer