Foods by "Gourmet" category| Page 84

Coconut Snowballs with Mocha Sauce

Carrot, Snow Pea, and Red Pepper Julienne in Honey Vinaigrette

This recipe was created to accompany Chicken with Mustard Seed Crust and Couscous. Can be prepared in 45 minutes or less.

Bruschetta with White Beans and Walnuts

Smoky Black Beans

Author: William Lee

Sweet Tomatillo Sauce

Chicken Jook

Vegetable Casserole with Tofu Topping

Author: Ian Knauer

Slow Braised Tomatoes

Author: Jody Adams

Japanese Turnips with Miso

Author: Maggie Ruggiero

Ham and Egg Biscuit Pizzas

California Gingered Fruit Salsa Sundaes

Mango Coconut Ice Cream

Steak with Olives

Author: Melissa Roberts

Thai Ground Pork Salad with Mint and Cilantro

Creamed Oysters and Mushrooms on Toast

Green Beans with Crushed Almonds

Fennel, Grape, and Gorgonzola Salad

Star Anise Ice Cream

Raspberry Coulis

An easy Raspberry Coulis recipe

Chocolate Hazelnut Torte

Profiteroles with Coffee Ice Cream

Leave it to the French to come up with the classiest way of doing an ice cream sundae. Hide the grown-up coffee ice cream inside a crisp puff of pastry (the same dough that cream puffs are made from),...

Author: Shelley Wiseman

Chicken with Black Pepper Maple Sauce

Austrian Crepes

Oranges in Red Wine

Author: Gina Marie Miraglia Eriquez

Green Beans with Lemon

Korean Style Noodles with Vegetables

Broccoli Cheddar Corn Bread Leblanc

Author: Penny LeBlanc

Thyme Focaccia and Parmesan Focaccia

Horseradish Mashed Potatoes

Southeast Asian Rice Noodles with Calamari and Herbs

Cold noodle dishes are a great way to cool off, and since both calamari and rice-stick noodles require little cooking, the combination makes for an excellent lunch or dinner on a hot, lazy day. With its...

Author: Gina Marie Miraglia Eriquez

Flounder in Jalapeño Cream

Grilled Baby Potatoes

Roast Turkey with Black Truffle Butter and White Wine Gravy

When food editor Shelley Wiseman was asked to develop a recipe for an over-the-top turkey, she began by rubbing truffle butter under its skin. "It's a cheap shot," she admitted, "but its damn delicious."...

Author: Shelley Wiseman