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Pork Loin with Apples, Prunes, and Mustard Cream Sauce_image
Pork Loin with Apples, Prunes, and Mustard Cream Sauce

Thai-Style Beef with Noodles_image
Thai Style Beef with Noodles

Author: Ruth Cousineau

Banana Coconut Cream Pie_image
Banana Coconut Cream Pie

Sauteed Okra with Tomato and Corn_image
Sauteed Okra with Tomato and Corn

Grilled Chicken Breast Stuffed with Prosciutto and Basil_image
Grilled Chicken Breast Stuffed with Prosciutto and Basil

Chicken Roasted with Tomatoes, Potatoes, and Olives_image
Chicken Roasted with Tomatoes, Potatoes, and Olives

Green Bean, Red Onion, and Roast Potato Salad with Rosemary Vinaigrette_image
Green Bean, Red Onion, and Roast Potato Salad with Rosemary Vinaigrette

Shrimp and Corn with Basil_image
Shrimp and Corn with Basil

Cream Cheese Pastry Dough_image
Cream Cheese Pastry Dough

Grilled Eggplant Stacks with Tomato and Feta_image
Grilled Eggplant Stacks with Tomato and Feta

Chocolate Fallen Soufflé Cake_image
Chocolate Fallen Soufflé Cake

Herbed Cream Cheese Cucumber Rounds_image
Herbed Cream Cheese Cucumber Rounds

Sauteed Collard Greens_image
Sauteed Collard Greens

This recipe can be prepared in 45 minutes or less. Some people favor sauteed collard greens boiled until they are meltingly tender, while others prefer them to retain some bite.

Author: Del Zimmerman

Simmered Greens with Cornmeal Dumplings_image
Simmered Greens with Cornmeal Dumplings

Author: Edna Lewis

Papaya Salsa_image
Papaya Salsa

Prosciutto-Wrapped Asparagus Spears_image
Prosciutto Wrapped Asparagus Spears

Baked Orzo with Shrimp, Tomato Sauce, and Feta_image
Baked Orzo with Shrimp, Tomato Sauce, and Feta

Spicy Cranberry Relish_image
Spicy Cranberry Relish

My Mother's Brisket_image
My Mother's Brisket

The only way this tender, oniony brisket could get any better? Pair it with ultra-oniony kugel and fresh spring vegetables.

Cranberry Chutney_image
Cranberry Chutney

Author: Ruth Cousineau

Roasted Pepper, Ricotta, and Caper Pizzas_image
Roasted Pepper, Ricotta, and Caper Pizzas

Gingersnaps_image
Gingersnaps

Ham and Cheese Spread_image
Ham and Cheese Spread

The Ultimate Brownie Sundae_image
The Ultimate Brownie Sundae

Author: Elizabeth Green

Pan-Seared Halibut with Salsa Verde_image
Pan Seared Halibut with Salsa Verde

Roasted Rack of Venison and Shallots with Dried-Cranberry Gravy_image
Roasted Rack of Venison and Shallots with Dried Cranberry Gravy

Steamed Clams in Wine and Chorizo_image
Steamed Clams in Wine and Chorizo

Summer Squash Bread and Butter Pickles_image
Summer Squash Bread and Butter Pickles

Zucchini, Tomato, and Corn Salad_image
Zucchini, Tomato, and Corn Salad

Braised Beef Short Ribs with Root Vegetable Ragoût_image
Braised Beef Short Ribs with Root Vegetable Ragoût

Lebanese Tabbouleh_image
Lebanese Tabbouleh

Mediterranean Couscous and Lentil Salad_image
Mediterranean Couscous and Lentil Salad

Grilled Rib Pork Chops with Sweet and Tangy Peach Relish_image
Grilled Rib Pork Chops with Sweet and Tangy Peach Relish

A relish of pickled peaches and red onions makes an irresistible summery counterpart to juicy grilled pork chops.

Author: Elizabeth Green

Classic Zabaglione_image
Classic Zabaglione

Shrimp with Avocados_image
Shrimp with Avocados

Grilled Jumbo Shrimp with Lemon and Oregano_image
Grilled Jumbo Shrimp with Lemon and Oregano

Author: Ruth Cousineau

Carrot Purée_image
Carrot Purée

An easy Carrot Purée recipe.

Glazed Pearl Onions and Grapes_image
Glazed Pearl Onions and Grapes

Author: Maggie Ruggiero

Grilled Rib-Eyed Steaks with Béarnaise Butter_image
Grilled Rib Eyed Steaks with Béarnaise Butter

Saucy Country-Style Oven Ribs_image
Saucy Country Style Oven Ribs

These boneless barbecue ribs are par-boiled to help them get tender, and then coated in tangy-sweet sauce and baked in the oven.

Author: Linda Kuipers

Braised Chicken with Tomatoes and Olives_image
Braised Chicken with Tomatoes and Olives

Wild-Mushroom Pasta_image
Wild Mushroom Pasta

The Simplest Roast Turkey_image
The Simplest Roast Turkey

You'll rejoice as white and dark meat alike come out juicy and tender in a bird you can set and forget - and then enjoy.

Cavatelli With Italian Sausage and Broccoli Rabe_image
Cavatelli With Italian Sausage and Broccoli Rabe

Can be prepared in 45 minutes or less.

Mesclun Salad with Shallot Vinaigrette_image
Mesclun Salad with Shallot Vinaigrette

Roast Duck Breast with Balsamic and Apricot Sauce_image
Roast Duck Breast with Balsamic and Apricot Sauce

Asparagus with Morels and Tarragon_image
Asparagus with Morels and Tarragon

Corn-Bread and Chorizo Stuffing_image
Corn Bread and Chorizo Stuffing

Author: Lillian Chou

Cherry Cobbler_image
Cherry Cobbler

Stir-Fried Pork with Napa Cabbage_image
Stir Fried Pork with Napa Cabbage

Medallions of pork tenderloin and large strips of cabbage make for a quick and satisfying stir-fry.

Author: Lillian Chou

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