Our food editors loved shavings of Stilton cheese on these tarts. We understand that nobody has much room for dessert after a big meal, much less one with cheese, but these tarts are actually quite light...
Author: Paul Grimes
Author: Andrew Schloss
Author: Lauren Purcell
Author: Selma Brown Morrow
Author: Melissa Roberts
Author: Deirdre Heekin
Author: Kierin Baldwin
The gelatin in this refreshing dessert soup sets just enough to give it body but not bounce. All kinds of grapes work beautifully as garnishes for this soup; it's worth seeking out unusual varieties, however,...
Whole roast chicken, stuffed with grapes and seasoned with rosemary, thyme, onions, and lemon.
Author: Elise Bauer
Author: Molly Stevens
For this porridge recipe, pulsing long-cooking spelt, wheat berries, or barley in a blender yields a tasty base for a hearty, savory supper.
Author: Chris Morocco
Author: Frank Bonanno
This grape relish will definitely wow your guests at your next party. It's an unexpected twist on the traditional appetizer crostini.