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Good New Orleans Creole Gumbo

I am going to give you my gumbo recipe. I learned to cook from my mother and grandmother who were born and raised in New Orleans and really knew how to cook. Most of the time, you could not get them to...

Author: Mddoccook

Cajun Chicken and Sausage Gumbo

This is a Cajun-style gumbo made with a seasoned roux, a classic from the bayous of south Louisiana. I revised the recipe after many, many trials. Serve it hot over cooked rice or with potato salad.

Author: Jodi Hanlon

Seafood Gumbo

This seafood gumbo takes some time, but is well worth the investment. Serve over long-grain white rice.

Author: Sara

Shrimp Gumbo with Okra

I kinda winged this recipe but it turned out great! Authentic Creole flavors and so easy to make! I used pre-cooked/Cajun-seasoned shrimp which made this gumbo with okra that much easier, but you can just...

Author: XoJoMo

Shrimp and Okra Gumbo

I like to add crabmeat to this hearty soup as well. Serve over rice with crusty French bread. Garnish with fresh parsley.

Author: Tara

Easy Sausage and Shrimp Gumbo

This dish will warm your heart on a cold day. I first had this at a friend's house in Louisiana and after a few changes, shrimp instead of chicken for instance, I came up with a recipe I think you will...

Author: Papa Jay

Slow Cooker Chicken and Sausage Gumbo

Compared to other methods of preparing gumbo this one is relatively quick and simple. The results however are top-notch and sure to please. Serve with rice.

Author: learntosink

Shrimp and Sausage and Chicken Gumbo

This hearty Indiana gumbo is great anytime of year, but especially when it's cold outside and you and your friends are huddled around the tube watching the game. Any of the meats may be substituted or...

Author: Nick

Chicken Andouille Gumbo

Sausage makes this very spicy. Can be prepared two days ahead.

Author: Bob Cody

Okra Gumbo

Thickened with a roux, this vegetarian gumbo is rich with tomatoes, onions, mushrooms, peppers and okra.

Author: ILUV2SAVE

Roux Based Authentic Seafood Gumbo with Okra

This from-scratch gumbo takes a little bit of time, but is well worth the effort! No bouillon, chopped tomatoes, chicken, sausage, or bacon here! Impress your Cajun friends with this wonderful gumbo. Serve...

Author: KRANEY

Chef John's Duck, Sausage, and Shrimp Gumbo

This can be made with hundreds of different combinations of smoked meats, game, poultry, and seafood, and in my opinion, the more the merrier. The procedure is pretty straightforward, although you're talking...

Author: Chef John

Husband's Grandmother's Shrimp Gumbo

My husband's grandmother taught me this recipe. She actually cooked for Cajun festivals. She used 40-gallon trash cans for her stock pots. People would line up for this authentic Cajun specialty. This...

Author: ranch_maven

Instant Pot® Chicken and Sausage Gumbo

Making gumbo can be time consuming, so speed things up by using your multi-functional pressure cooker. Garnish with chopped flat leaf parsley, if desired, and serve over rice.

Author: Soup Loving Nicole

New Orleans Shrimp

Great New Orleans style spicy shrimp. I like it hot, and add fresh, hot red peppers. Serve over rice. Crusty bread and ice cold beer are good accompaniments. This is one of my favorite dishes.

Author: SYLVIABC

Chicken Gumbo Soup

It's nutritious and delicious soup!!!!!

Author: Phil Schaefer

Crab and Shrimp Gumbo with Okra

My grandma gave me a famous Louisiana cookbook (if you are a Louisiana native, you know what I'm talking about) when I was a teenager. I watched her make famous-around-town gumbo so many times as a kid....

Author: Tiffany Alessi Carter

Healthier Slow Cooker Gumbo

Packed with veggies, this healthier slow cooker gumbo is easy to throw together before a party so you have plenty of time with your guests.

Author: luv2golfandcook

Quick and Easy Sausage and Chicken Gumbo

This quick and easy gumbo is a hearty and filling meal that is great anytime! The frozen vegetables speed up the cooking process and you can add additional protein and spices to suit your taste.

Author: Tuscan_Italian

Bouja Soup

This makes a huge amount. If you love Bouja, this recipe is for you! Great for parties or a family reunion!

Author: MARBALET

Spicy Shrimp Gumbo

This recipe has been in my family for many years. Delicious during cold winter nights.

Author: Mark Lackey

Gumbo Style Chicken Creole

Delicious chicken gumbo consistency with tomato base. Makes plenty to last for several days. Serve over hot cooked rice and sprinkle with filé powder, if desired.

Author: SMFLRN

Shrimp Gumbo

This is and adaptation of a recipe my sister in law gave me. It is hearty and delicious. You can make it as spicy or as mild as you like to your taste and it doesn't take long to make. Set out hot sauce...

Author: Laura

Big Charlie's Gumbo

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Author: Eric Bernabe

Seafood File Gumbo

This is a big recipe and a big time-consumer, but delicious! Serve gumbo over 1/3 cup cooked rice per serving in bowls.

Author: Ann

Ashley's African Peanut Soup

I made my own version of this recipe after eating it at a restaurant. The mixture of ingredients seems a little peculiar, but trust me, they work wonderfully together.

Author: Ashley Olmstead

Easy Gumbo Soup

This thick gumbo soup combines smoked sausage, chicken, tomatoes, rice, and okra for a delicious and hearty meal. It's great to serve with cornbread muffins or garlic toast.

Author: westvalleyval

Turkey Gumbo

This is a great after-Thanksgiving recipe for leftover turkey. It has become a tradition in our home.

Author: HONEYFROG

Boudreaux's Zydeco Stomp Gumbo

Dis is da toe curlin Texicajun hybrid of a classic dish. This will put a smile on everyone's face that's eatin it. Throw on some Zydeco music and serve on a bed of rice with corn bread and a cold beer....

Author: Lupe Boudreaux

Black Eyed Pea Gumbo

A winter time favorite at our house. We always have it for New Year's Day while we watch football! Serve with a tossed salad and corn bread.

Author: Lynn Blackwelder Patterson

'Momma Made Em' Chicken and Sausage Gumbo

Straight from my mom's kitchen in St. Charles Parish, Louisiana! Chicken, sausage, and okra gumbo that warms the soul.

Author: BelleTeteRouge

Leftover Ham and Shrimp Slow Cooker Gumbo

Great for finishing off that holiday ham that just won't quit! Also able to freeze and save for later if hammed out. Two of my 3 young sons loved it. The third asked for no beans and shrimp which was easy...

Author: limeshmd

Diet Friendly Chicken And Sausage Gumbo

This is a very hot and spicy gumbo, but a healthier version. It takes time, patience, love, and devotion. My husband and dad love this dish and will eat it for days, with no complaints of having leftovers....

Author: Melissa Goff

Gumbo Soup

This recipe is a combination of gumbo and seafood soup. I make it for large get togethers and everyone begs for the recipe. It is relatively easy as far as a gumbo goes and oh, so good! Serve with French...

Author: Emily Craven Meisel

Easy Gumbo (Okra Soup)

This is not your typical Southern gumbo. The inspiration comes from somewhere else. There are different variations of the same kind of food all over the world. This one is inspired by West African okra...

Author: Purpley

Slow Cooked Chicken and Sausage Gumbo

A great recipe for the middle of the week! Serve over rice.

Author: Carly-Jay

Teddy's Duck Gumbo

I created this gumbo using wild duck, however any type of poultry may be used as a substitute. Serve the gumbo hot over rice. It's a great meal on a cold Arkansas winter day.

Author: teddynpooh

Creole Gumbo

This is a gumbo recipe that's been borrowed and recombined from three different people's recipes, and this is how it ended up! Laissez les bons temps rouler! Be sure to have some file powder and hot pepper...

Author: Kara Thibodeaux

Instant Pot® Seafood Gumbo

I took one of my favorite gumbo recipes and converted it to cook in the Instant Pot®. Chock-full of shrimp, scallops, and cod, it is cooked in a roux that incorporates Louisiana beer.

Author: thedailygourmet

Baked Chicken and Sausage Gumbo

Gumbo doesn't have to be hard! Instead of slowly cooking and stirring a roux for what seems like forever, try this alternative baked method. It's not a shortcut per se, but cooking it in the oven will...

Author: Chef John

Black Eyed Peas and Gumbo

This is a super easy gumbo. Smoked turkey may be substituted for the ham. Tastes even better the next day! Top with cooked rice and garnish with parsley and chopped green onions to serve.

Author: Paula

Mobile Bay Seafood Gumbo

Mobile Bay Seafood Gumbo. Serve over white rice.

Author: knealy2

Cajun Chicken and Sausage Gumbo

This is a Cajun-style gumbo made with a seasoned roux, a classic from the bayous of south Louisiana. I revised the recipe after many, many trials. Serve it hot over cooked rice or with potato salad.

Author: Jodi Hanlon

Catfish Gumbo

An easy and delicious meal everyone will enjoy! Serve over rice.

Author: LNYNY

Seafood Gumbo Stock

This stock will give your Seafood Gumbo the richest flavor possible. The addition of fish bones and skins or any leftover seafood will further improve the flavor.

Author: Sara

Savory Shrimp Gumbo

This is a very savory gumbo from Louisiana, that is for those of you who like shrimp! Serve over long grain rice.

Author: CORWYNN DARKHOLME

Rouxless Gumbo

Gumbo has a history of being made with roux, but my Mom's recipe didn't have it. Now it is my most requested item at work, tailgating parties, and at home. The vegetables really shine in this gumbo!

Author: Sherry Hunt

Black Eyed Pea, Pork, and Mustard Green Gumbo

This is one of my favorite gumbos I make. The combination of ingredients may sound strange, but they go together so well and it is so delicious. Serve over warm white rice.

Author: RFalgout

Vegan (Say What?!) Gumbo

Gumbo (a West African word that means 'okra') is traditionally served over long-grain white rice, but feel free to health it up by using brown rice. I was challenged to come up with a vegan gumbo recipe...

Author: Javagoddess

Ultimate Gulf Coast Gumbo

Gumbo filled with shrimp, crab, chicken, sausage, vegetables, and Cajun spices. I've also included crab and/or scallops in this recipe. Serve over rice, accompanied with garlic bread. Also have salt, red...

Author: Robert Wilson