This is one of the recipe that I cook a the fishing lodge during the summertime. I'm just starting to put my recipes together, so I will post some.
Author: VickiAk
Author: Neela Paniz
Make and share this Grilled Halibut With Cilantro Cream recipe from Food.com.
Author: Nimz_
This is so delicious. Two 1 1/2 lb. halibut fillets may be substituted, with stuffing layered between fillets.
Author: Chef mariajane
This is a family favorite from Executive Chef Paul Klitsie, Ristorante Fraatelli in Portland, OR. The ingredient list looks long, but it really goes together quickly. The dressing needs to be made ahead...
Author: lazyme
This dish is bursting with flavor - we usually have it over brown rice and a side of steamed veggies. I have also made this using chicken breasts and it is just as good! Enjoy!
Author: Sky Hostess
This recipe is my husband's specialty, good for any fresh fish. I prefer halibut but whatever your pleasure. Goes great with homemade mashed potatoes.
Author: sylvaere
Make and share this Mediterranean Baked Halibut recipe from Food.com.
Author: Borealis Beegirl
Make and share this Halibut Au Gratin for 2 recipe from Food.com.
Author: jrthrmn
Make and share this Halibut Wrapped in Prosciutto With Polenta and Truffle Oil recipe from Food.com.
Author: KelBel
Author: Lora Zarubin
Make and share this Grilled Halibut in Lemon-Mustard-Tarragon Marinade recipe from Food.com.
Author: ratherbeswimmin
Author: Ludovic LeFebvre
Author: Bon Appétit Test Kitchen
Being such a mild fish, halibut needs something to make it interesting! This recipe is much healthier than coating the fish with batter & deep frying. The juices are so good on a side of plain steamed...
Author: CountryLady
Combining Asian flavors with meaty fish and tender-crisp veggies is a really good idea. Recipe from Betty Crocker
Author: Sassy Cat
This is my version of a very popular local dish. Even people who don't like fish enjoy this. If your family doesn't like the fishy taste make sure to cut off pieces with a brown tint to them - that is...
Author: Ginny
Author: Bon Appétit Test Kitchen
Make and share this Fried Fish With Moroccan Herb Sauce recipe from Food.com.
Author: MsKittyKat
Good looking surf and turf recipe from Family Circle. You will need at least 30 minutes for marinating.
Author: Kim127
A great fish dish that is also low carb and healthy. Courtesy Rachael Ray. The Mediterranean Succotash recipe I've posted is made to go with this.
Author: Chef Lirpakay
My mint is growing like wildfire, and this sounds like a good way to use some. Don't marinate the fish for more than 30 min. or the lime juice with begin to break it down.
Author: SkinnyMinnie
Make and share this Oven Seafood Bake (Pesce Al Cartoccio) recipe from Food.com.
Author: Outta Here
Meaty chunks of flaky halibut covered in a crispy coating, fried golden brown. These little nuggets are juicy and crispy. They have an amazing zing and freshness to them you won't find in other recipes....
Author: VictoriaTS
I got this recipe from a place I stayed in Alaska quite a few years ago. The chef was accommodating in giving it to me, but as you can see - no measurements. You get to "guess-and-by-gosh" it, or adjust...
Author: Judez
A different and tasty way to serve grilled or broiled fish. It's quick, too. Halibut is native to the Pacific, and fits the Western U.S. region.
Author: PanNan
Preparing this halibut recipe from chef Michael Schlow is not as difficult as it might seem at first glance. So read through the recipe closely
Don't be scared off by the title -- this is surprisingly easy to prepare despite the complexity of its flavors. I like to serve this over linguine tossed in lemon and olive oil. Yum. From the Twelve Seasons...
Author: enigmused
Author: Jessica Goldman Foung
Serve this with naan or rice. I have reduced the amount of oil from the original recipe. The cooking time does not include the time for the coconut curry as I prepare while the fish is marinating.
Author: mell_2
Author: Gavin Kaysen
Make and share this Halibut/Salmon Marinade recipe from Food.com.
Author: Will Mitchell
A super flavorful way to serve halibut without overpowering it's delicate flavors. I always double the garlic and increase the grape tomatoes. I also seldom chop the capers. From Fine Cooking.
Author: RedVinoGirl
Simple no muss no fuss recipe using foil to bake or grill. Easy to make, easy to eat, easy to clean up.
Author: KelBel
From a low fat cookbook I had. Don't want to lose this. Goes well with new potatoes and green salad.
Author: Oolala
Delicious halibut casserole with cheese, onions and mushrooms. This is a family favorite, even my 5- and 8-year-olds love it!
Author: STACYBUG01
Author: Maria Helm Sinskey
From Jane Baker, MI in a food editor's collection of recipe favorites. This is quick and easy. There is a short marination. Tomato salsa is a nice accompaniment for the grilled halibut since it accents...
Author: Oolala
During the summer months when fresh berries and fresh halibut are available, try using blackberries or blueberries in place of the cranberries, adding sugar only if necessary. Boiled or steamed red new...
Author: lazyme
This also works well with other fish steaks. Prepare the soy sauce mixture well in advance, it needs time to cool to room temperature. Because of the sodium content in the soy sauce do not use any extra...
Author: Kittencalrecipezazz
Make and share this Almond-Crusted Halibut With Beurre Blanc recipe from Food.com.
Author: annconnolly
Make and share this Sweet and Sour Halibut recipe from Food.com.
Author: Borealis Beegirl