Perfect for the grill . . . the delicate fish grills on squares of foil over indirect heat for moist results.
Author: Hungarian Gypsy
This is a family favorite from Executive Chef Paul Klitsie, Ristorante Fraatelli in Portland, OR. The ingredient list looks long, but it really goes together quickly. The dressing needs to be made ahead...
Author: lazyme
Author: Neela Paniz
This is one of the recipe that I cook a the fishing lodge during the summertime. I'm just starting to put my recipes together, so I will post some.
Author: VickiAk
Make and share this Halibut Wrapped in Prosciutto With Polenta and Truffle Oil recipe from Food.com.
Author: KelBel
Make and share this Mediterranean Baked Halibut recipe from Food.com.
Author: Borealis Beegirl
Dried Italian seasonings are readily available, from most supermarkets, already premixed. This high protein recipe is wonderful with fresh arugula or spinach salad and rice or sauteed new potatoes. For...
Author: TOOLBELT DIVA
This recipe is my husband's specialty, good for any fresh fish. I prefer halibut but whatever your pleasure. Goes great with homemade mashed potatoes.
Author: sylvaere
Make and share this Grilled Halibut With Cilantro Cream recipe from Food.com.
Author: Nimz_
Make and share this Halibut Au Gratin for 2 recipe from Food.com.
Author: jrthrmn
Make and share this Grilled Halibut in Lemon-Mustard-Tarragon Marinade recipe from Food.com.
Author: ratherbeswimmin
Being such a mild fish, halibut needs something to make it interesting! This recipe is much healthier than coating the fish with batter & deep frying. The juices are so good on a side of plain steamed...
Author: CountryLady
Author: Lora Zarubin
Author: Ludovic LeFebvre
Author: Bon Appétit Test Kitchen
Combining Asian flavors with meaty fish and tender-crisp veggies is a really good idea. Recipe from Betty Crocker
Author: Sassy Cat
Make and share this Fried Fish With Moroccan Herb Sauce recipe from Food.com.
Author: MsKittyKat
Good looking surf and turf recipe from Family Circle. You will need at least 30 minutes for marinating.
Author: Kim127
This is my version of a very popular local dish. Even people who don't like fish enjoy this. If your family doesn't like the fishy taste make sure to cut off pieces with a brown tint to them - that is...
Author: Ginny
Author: Bon Appétit Test Kitchen
A great fish dish that is also low carb and healthy. Courtesy Rachael Ray. The Mediterranean Succotash recipe I've posted is made to go with this.
Author: Chef Lirpakay
Meaty chunks of flaky halibut covered in a crispy coating, fried golden brown. These little nuggets are juicy and crispy. They have an amazing zing and freshness to them you won't find in other recipes....
Author: VictoriaTS
Make and share this Oven Seafood Bake (Pesce Al Cartoccio) recipe from Food.com.
Author: Outta Here
My mint is growing like wildfire, and this sounds like a good way to use some. Don't marinate the fish for more than 30 min. or the lime juice with begin to break it down.
Author: SkinnyMinnie
Author: Gavin Kaysen
Don't be scared off by the title -- this is surprisingly easy to prepare despite the complexity of its flavors. I like to serve this over linguine tossed in lemon and olive oil. Yum. From the Twelve Seasons...
Author: enigmused
Preparing this halibut recipe from chef Michael Schlow is not as difficult as it might seem at first glance. So read through the recipe closely
Author: Jessica Goldman Foung
A different and tasty way to serve grilled or broiled fish. It's quick, too. Halibut is native to the Pacific, and fits the Western U.S. region.
Author: PanNan
I got this recipe from a place I stayed in Alaska quite a few years ago. The chef was accommodating in giving it to me, but as you can see - no measurements. You get to "guess-and-by-gosh" it, or adjust...
Author: Judez
Serve this with naan or rice. I have reduced the amount of oil from the original recipe. The cooking time does not include the time for the coconut curry as I prepare while the fish is marinating.
Author: mell_2
Simple no muss no fuss recipe using foil to bake or grill. Easy to make, easy to eat, easy to clean up.
Author: KelBel
Make and share this Halibut/Salmon Marinade recipe from Food.com.
Author: Will Mitchell
During the summer months when fresh berries and fresh halibut are available, try using blackberries or blueberries in place of the cranberries, adding sugar only if necessary. Boiled or steamed red new...
Author: lazyme
Author: Maria Helm Sinskey
From a low fat cookbook I had. Don't want to lose this. Goes well with new potatoes and green salad.
Author: Oolala
A super flavorful way to serve halibut without overpowering it's delicate flavors. I always double the garlic and increase the grape tomatoes. I also seldom chop the capers. From Fine Cooking.
Author: RedVinoGirl
From Jane Baker, MI in a food editor's collection of recipe favorites. This is quick and easy. There is a short marination. Tomato salsa is a nice accompaniment for the grilled halibut since it accents...
Author: Oolala
Make and share this Microwaved Fish Fillet recipe from Food.com.
Author: anme7039
Make and share this Almond-Crusted Halibut With Beurre Blanc recipe from Food.com.
Author: annconnolly
Make and share this Sweet and Sour Halibut recipe from Food.com.
Author: Borealis Beegirl
Server this soup with French bread toasts topped with chopped marinated artichoke hearts that have been tossed with a little olive oil. From Bon Appetit.
Author: ngibsonn