Went through some of my mom's cookbook collection. This was adapted from BH&G Meal with a Foreign Flair published in 1963!
Author: JackieOhNo
Author: Rosemary Leicht
Make and share this Ham Croquettes With Cheese Sauce recipe from Food.com.
Author: Julie Bs Hive
Like the classic combination of melon and prosciutto? Then you'll love this main-course pasta salad.
Author: Soa Davies
Looking for a way to "kick up" those black-eyed peas you eat on New Year's day for good luck? This recipe was a prize winner in a recipe contest held by our state newspaper years ago. They called this...
Author: Lorraine of AZ
cuban style red beans made in a crock pot. the longer you cook it the better. I dont add salt as the ham and chorizo add plenty,but if you like alot of salt,,, wait til the end of cooking and taste to...
Author: jamiej
This two-in-one indulgence has the irresistible makings of a Cuban sandwich, including Swiss cheese, pickles, and sliced meats-but its also dipped in egg batter and fried like a Monte Cristo.
Author: Maggie Ruggiero
This is a wonderful, easy recipe to use up those holiday ham leftovers. You can add some veggies. I would suggest any of all of 1/2 cup celery, 4 oz. can of mushrooms, olives or peas. Even my picky kids...
Author: countrylife
Make and share this Chef Jon's Split Pea and Ham Bone Soup recipe from Food.com.
Author: Chef Jon Wm.
Author: Aran Goyoaga
Author: Katie Brown
This is so good you'll want to double the recipe so you can bake one now and freeze the other for another day. The basting "sauce" really enhances the loaf with extra good taste. Recipe from local newspaper...
Author: superbuna
I love to eat ham and sweet potatoes all year round. I came up with this easy ham and sweet potato dish that also makes clean up a breeze. Serve with a vegetable and/or side salad and rolls and you will...
Author: Crafty Lady 13
Make and share this Lentil Vegetable Soup With Ham recipe from Food.com.
Author: dicentra
You may never bake another ham in the oven again after you try this! --- you will need a large crock pot for this, choose a size of ham that will fit into you crock pot anywhere from 7-8 pounds you may...
Author: Kittencalrecipezazz
Make and share this Apricot Glazed Baked Ham for Two recipe from Food.com.
Author: Super San Mateo Che
This was a first time recipe try out. My friends and I were having a X-mas party and when it came time to eat everyone raved about how moist and flavorful it was! So I would say give it a try. Enjoy!!!!...
Author: LONNY BOMBARD
I do these in the crock pot mostly, but sometimes I do them covered on the stove top, and both ways they come out moist and juicy. Stove top takes only 25 minutes simmering. The sauce is so good!
Author: MizzNezz
First simmered on the stove, then broiled and wrapped in tortillas, this ham and cheese frittata is a quick and easy to add to any bento box! This can be made with broccoli and Cheddar instead of ham.
Author: Julie Hubert
This soup is what I make for my family every Christmas Eve. I love using the crock pot, especially during the holidays. To cut down on time, I always use frozen hash browns- (diced, not shredded) for the...
Author: Hazeleyes
This recipe is from Cooking Light. It is very quick and easy, and is one my whole family enjoys. I usually serve it with mashed sweet potatoes and green beans.
Author: txghog
Make and share this Oyster Dressing, Stuffing, Casserole or Filling for Patti Shells recipe from Food.com.
Author: gailanng
Need to use up some leftover ham? This is delicious and you can low-cal it as I suggest in the ingredients.
Author: MA HIKER
This recipe is so easy to make it scares me. My dad loved it. I made it everytime he came to visit. My whole family loves it. Very easy to make.
Author: Judy81350
An heirloom, butchering-time recipe. If you cannot find saltpeter, substitute Morton's Tender Quick, Curing salt or pink salt. From the Pennsylvania Dutch chapter of the United States Regional Cookbook,...
Author: Molly53
If you have leftover ham, freeze it for future soups, salads or sandwiches. Stored in an airtight container, frozen ham will keep up to two months.
Author: looneytunesfan
Make and share this Cheesy Scalloped Potatoes & Ham recipe from Food.com.
Author: Tibz07
Substitute soft pretzels in place of bread to create a delicious ham and Havarti cheese panini. Serve with mustard for dipping.
Author: Rachael Ray Every Day
I've not tried this yet but it sounds like one of those things that would make a cold autumn or winter evening just perfect.
Author: Annacia
Author: Maggie Ruggiero
My husband isn't crazy about corn, but loves this soup. From the Modern Art of Chinese Cooking by Barbara Tropp. ZWT Mid-West region (corn).
Author: lazyme
From April 2007 issue of Southern Living. The photo of this ham looks delicious. I'm planning to make this for Easter dinner.
Author: Dreamgoddess
Made this up tonight. I compared some recipes and then used what I had. Turned out very tasty! Bet it would be good vegetarian too. Great served with herbed croutons and shredded Parmesan cheese!
Author: Engrossed
Make and share this Garlic Fried Rice recipe from Food.com.
Author: Cooking Ventures
I made these tasty Ham Steaks for New Years Day along with Hoppin' John and sauteed cabbage. Easy, fast and good! For the ham,I could not find the regular large ham steak so I used two 22 oz. packages...
Author: lisar
Based on the classic "Ham with red-eye gravy". The glaze may seem pasty and messy when you are putting it on but don't worry it lends a lovely color and flavor to the exterior of the ham. Don't let the...
Author: JoJoStar
Make and share this Sugar Cured Smoked Pork Loin "canadian Bacon" recipe from Food.com.
Author: leeboy
I made these this year for Easter. All the family and friends loved them. The grill gave it a wonderful flavor!
Author: GoodFoodMood
Author: Bon Appétit Test Kitchen