Author: Tori Ritchie
Creamy puréed soups always benefit from having crunchy things sprinkled on top.
Author: Dawn Casale
Author: Julie Hasson
Author: Myra Goodman
Recipe for DIY chocolate-hazelnut spread, raw peanut butter, alternative nut butter, pistachio spread
Author: Guy Turland
Author: Roberto Santibañez
Author: Wolfgang Puck
These decadent cookies make the most of their headlining ingredients. The hazelnuts are toasted, which deepens their sweetness and makes them the perfect complement to a luscious dark chocolate and cinnamon...
Author: Samantha Seneviratne
Author: Andreas Viestad
For a smaller batch and an easier time mixing the cereal, divide the recipe in half (but use an 8x8" pan).
Author: Anna Posey
Author: Karen DeMasco
Author: Mario Batali
This riff on the Greek classic swaps out potatoes for parsnips, which gives the dip a touch of sweetness that pairs well with the feta and chiles.
Author: Cortney Burns
Kohlrabi is underappreciated and misunderstood. But we've decided it's got our favorite crunch: sweet, dense, and snappy (think broccoli stem).
Author: Jon Shook & Vinny Dotolo, Animal
Author: Ignacio Mattos
Author: Suzanne Goin
Author: Bruce Aidells