Author: Marlena Spieler
Author: Lucy Danziger
Author: Francois Payard
Five different types of coconut, plus almonds, oats, and whole wheat flour go into our quintuple-threat, nutrient-dense breakfast or snack bars.
Author: Chris Morocco
Author: Melissa Roberts
Author: Ruth Cousineau
Author: Bon Appétit Test Kitchen
You can always serve this appetizer as an ordinary shrimp cocktail, with shrimp and sauce on the side (or in a martini glass). However, for a dramatic presentation and for the most effective delivery of...
Author: Alan in SW Florida
I got this recipe from a friend who got it from Cooking Light. It is delicious and healthy for get-togethers, potlucks, or as a side dish at dinner or lunch. Enjoy! Original recipe calls for 1/4 tsp pf...
Author: clashcity19
Author: Melissa Roberts
Fresh Peach Salad Recipe with Basil: Peaches, basil leaves, and goat cheese mixed together with a touch of honey for sweetness.
Author: Sommer Collier
Author: Mary Frances Heck
Author: Terry Conlan
Author: Barbara Kafka
Author: Dorie Greenspan
Author: Bon Appétit Test Kitchen
Make and share this Pan Seared Shrimp and Scallop Skewers recipe from Food.com.
Author: SaneeBrat
Author: Bon Appétit Test Kitchen
Author: Chad Colby
Author: Bon Appétit Test Kitchen
Make and share this Teething Biscuits recipe from Food.com.
Author: Karen From Colorado
This countrified soup is often served in late March for Nowruz, the Persian new year. With beans, vegetables, noodles, and yogurt, it is a meal in itself.
Author: Louisa Shafia
Cold noodle dishes are a great way to cool off, and since both calamari and rice-stick noodles require little cooking, the combination makes for an excellent lunch or dinner on a hot, lazy day. With its...
Author: Gina Marie Miraglia Eriquez
Author: Gina Marie Miraglia Eriquez
Red lentils, faster-cooking than other varieties of the legume, are the foundation of this earthy, rustic soup. Light but satisfying, it's a wonderful (and easy) start to an autumn meal.
Author: Rochelle Palermo
Author: Jeanne Thiel Kelley
Author: Sam Talbot
This fresh and healthy apricot dessert combines glazed apricots with lime juice and tarragon.
Author: Jean Georges Vongerichten
Dress up your popcorn. This recipe uses a bag of microwave popcorn drizzled with caramel and sprinkled with paprika, salt, coriander, white pepper, and cayenne pepper and then tossed to coat.
Author: Crafty Lady 13
These are, without a doubt the best tasting and textured noodles I have ever had! And they're fun and easy to make. You just have to plan ahead. I highly recommend them topped with pesto.
Author: Lisa Pizza
An easy Vegetarian Tortilla Soup recipe. Pair this with a green salad for a light lunch.
Developed for our #cook90 initiative, these cumin-spiced chicken thighs and potatoes are balanced by a zippy alternative to coleslaw. The recipe serves 4 tonight, or 2 with leftovers to make "Nextover"...
Author: David Tamarkin
You'll make more dressing than you need for one batch of salad with this recipe, but that's a good thing-you'll want to keep using it on all your salads all week.
Author: Maialino
Author: Diane Rossen Worthington
Author: Giada De Laurentis