Foods by "High Fiber" category| Page 19

Sicilian Spinach Sauté

Spiced Carrot Salad

Beef Shank and Sausage Ragù with Whole Grain Spaghetti

Author: Jeanne Thiel Kelley

Beef and Carrot Stew with Dark Beer

Author: Molly Stevens

Summer Tomato and Bell Pepper Soup

Author: Jill Dupleix

Mock Mincemeat Pie

Author: Carolyn Beth Weil

Honey Poached Pears with Crème Fraîche

Author: Sara Kate Gillingham-Ryan

Baked Penne with Farmhouse Cheddar and Leeks

Author: Rick Rodgers

Winter Vegetables and Bulgur

Roasted New Potatoes with Red Onion, Garlic, and Pancetta

Author: Diane Rossen Worthington

Israeli Couscous Risotto with Squash, Radicchio, and Parsley Butter

Skillet Greens with Cumin and Tomatoes

Author: Molly Stevens

Bulgur Risotto with Peas and Asparagus

Crème Fraîche and Chive Mashed Potatoes

Author: Maria Helm Sinskey

Whole Wheat Stuffing with Pancetta, Chestnuts, and Parmesan

Author: Jeanne Thiel Kelley

Open Face Prosciutto, Fresh Ricotta, and Red Onion Marmalade Sandwiches

An open-face sandwich layered with salty prosciutto, creamy ricotta, and a tangy-sweet red onion jam.

Author: Bon Appétit Test Kitchen

Ginger Glazed Turnips, Carrots, and Chestnuts

Author: Bon Appétit Test Kitchen

Corn, Black Bean, and Pita Bread Salad

Chopped Veggie Salad with Watermelon and Feta Cheese

Author: Rozanne Gold

Fettuccine with Wild Mushroom Sauce

Author: David Downie

Smoked Turkey, Black Bean, Bell Pepper and Corn Salad

Author: Georgia Downard

Granola with Mixed Nuts and Coconut

Corn and Crab Chowder

Be sure to use white corn-it's sweeter.

Author: Bon Appétit Test Kitchen

Celery Root and Parsnip Puree

Author: Jodi Liano

Tuna, Fresh Mozzarella, and Basil Pizza

Author: Yves Camdeborde

Spiced Scallops with Balsamic Braised Red Cabbage

Author: Andrea Albin

Chilled Tomato Tarragon Soup with Croutons

Author: Bon Appétit Test Kitchen

Roasted Onions with Gruyère Croutons

Author: Gabrielle Hamilton

Roasted Salmon with Rhubarb and Red Cabbage

Author: Lora Zarubin

Smashed Baby Red Potatoes with Ancho Chiles and Dry Jack Cheese

Author: Michael Lomonaco

Persimmon Ice Cream

Author: Amelia Saltsman

Cranberry and Wild Blueberry Pie

Author: Jeanne Kelley

Cheese Stuffed Potatoes with Yogurt Spice Paste and Sesame Seed Crust

Author: Steven Raichlen

Sautéed Chicken Paillards with Artichoke Hearts

Author: Ivy Manning

Cauliflower Soup with Pecorino Romano and Truffle Oil

Author: Carolynn Angle

Herbes De Provence

Herbs de Provence is a mixture of herbs commonly found in the south of France. Thyme, savory, marjoram, and oregano are generally present. Sometimes fennel seeds, sage, rosemary and lavander flowers are...

Author: Barb G.

Swiss Chard with Olives and Raisins

Sautéed Greens with Toasted Walnuts

Author: The Epicurious Test Kitchen

Blueberry Bran Sunflower Muffins

Wilted Chard With Shallots and Vinegar

The stems from Swiss chard shouldn't be trashed; they add texture and a layer of flavor to any sauté.

Author: Jeremy Fox

Cherry Chipotle Chili

Author: Kerri Conan

Halibut in Hazelnut Romesco with Potatoes

Author: Tori Ritchie

Sunken Chocolate Orange Cupcakes

Author: Sara Foster

Marinated Tempeh Stir Fry with Broccoli and Red Bell Pepper

Corned Beef Sandwiches with Pickled Cabbage

Author: Bon Appétit Test Kitchen

Chicken Thighs with Squash, Yams, and Dried Apricots

Hot Cocoa with Ancho Chiles and Spice

The Product: Earthy-fruity spice powder with a mild kick. The Payoff: Hot chocolate with complex, subtle flavor and an intriguing, gentle spiciness.

Author: Bon Appétit Test Kitchen

Cauliflower and Feta Omelet

Author: Ruth Cousineau

Panang Tofu Curry

Jeanne Thiel Kelly's recipe for panang tofu curry includes peanut butter, shallots, and grated ginger.

Author: Jeanne Thiel Kelley

Curried Carrot Salad with Nonfat Yogurt

Author: Bon Appétit Test Kitchen

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