Foods by "High Fiber" category| Page 7

Wild Mushroom and Onion Kasha

Author: Marlena Spieler

Chocolate Chip Oatmeal Cookies with Dried Cherries

Author: Bon Appétit Test Kitchen

Apple and Maple Bread Pudding

Author: Julie Richardson

Arugula Salad with Caramelized Onions, Goat Cheese, and Candied Walnuts

Author: Kate Ewald

Roasted Baby Beets and Arugula Salad with Lemon Gorgonzola Vinaigrette

Author: Tina Miller

Sourdough Stuffing with Sausage, Apples, and Golden Raisins

Author: Jeanne Thiel Kelley

Potato, Green Cabbage, and Leek Soup with Lemon Crème Fraîche

If you want a potato soup that's all about hearty, look no further. This creamy green cabbage and potato puree could bring even the chillest night some warmth.

Author: Maria Helm Sinskey

Halibut with Spring Onion and Summer Squash Saute

Author: Jeff Cerciello

White Bean, Butternut Squash, Kale and Olive Stew

Grilled Lemon Chicken and Moroccan Couscous Salad

Author: Dorie Greenspan

Spiced Beef Patties with Couscous

Author: Robert Colombi

Steak Picadillo Soft Tacos

Author: Bon Appétit Test Kitchen

Pork Gyros with Yogurt Tomato Sauce, Red Onion, and Arugula

Author: Susanna Hoffman

Roast Cornish Game Hen with Spring Vegetables

Lamb Köfte with Yogurt Sauce and Muhammara

Author: Jean Thiel Kelley

Mexican Seafood Sauté with Avocado Mango Salsa

Author: Jill Silverman Hough

Curried Potato and Leek Soup with Spinach

Carrot, Fennel, and Orange Soup

Moroccan Spiced Scallops with Lentils

Author: Bon Appétit Test Kitchen

Baby Spinach and Raspberry Salad

Tuna Salad with Olives, Orange and Bell Pepper

Author: Lynn Hagee

Fettuccine with Broccoli Rabe, Tomatoes and Ricotta

Gumbo Z'herbes with Red Beans

Linguine Avgolemono with Artichoke Hearts and Green Beans

Author: Bon Appétit Test Kitchen

Saffron Couscous with Fresh Peas and Chives

Acorn Squash with Wild Mushroom Cranberry Stuffing

Wild Rice and Mushroom Stuffing

Author: Jeanne Thiel Kelley

Maple Pecan Tart

Author: Sarah Patterson Scott

Turnip Greens

A classic recipe from the famous Mrs. Wilkes Boarding House in Savannah, Georgia.

Author: Sema Wilkes

Pasta Salad with Garbanzo Beans, Tomatoes and Feta Cheese

Curried Shrimp

Author: Marge Perry

Pear and Dried Cherry Crisp with Coconut Almond Topping

Everyday Granola

Author: Molly Wizenberg

Stout Floats With Cocoa Syrup

Slightly bitter beer, ice cream, and bittersweet cocoa syrup make for a refreshing float that's not too sweet.

Author: Alice Medrich

Quick Black Bean Soup

Author: Mark Flemming

Curried Potato, Spinach and Garbanzo Bean Soup

Whole Wheat Dinner Rolls

These whole wheat rolls will impress everyone with how incredibly soft and moist they are. The secret ingredient? Instant potato flakes.

Author: Susan Reid

Baking Spice Blend Mix

This is a wonderful mix that is quick to mix up and will keep up to 6 months when stored in a container with a tight-fitting lid. Use this mix to add zip to cake batters, quick bread, whipped cream, pancakes,...

Author: PaulaG