Foods by "Honey" category| Page 6

Glazed Chicken with Porcini and Crisp Potatoes

Author: Andrea Albin

Awaze Dipping Sauce

This spicy Ethiopian dipping sauce is made from whisking berbere spice blend honey wine, beer, arak, or even just a mixture of water and honey.

Author: Yohanis Gebreyesus

Honeyed Red Onion Confit

Author: Baija Lafridi

Honey Orange Butternut Squash

Beet Salad with Pickled Mushrooms and Caramelized Shallots

This is my version of the Ukrainian salad known as shuki. If tarragon is hard to find, use any herb you really love. Similarly, sherry vinegar can be swapped out for any other flavorful vinegar or citrus...

Author: Olia Hercules

Caramel Apple Pastis

This beautiful pastis - a sweet phyllo-wrapped pie that evolved in southwest France from the savory meat-filled _b'stilla_s of Morocco - makes an impressive holiday dessert.

Author: Lillian Chou

Warm Goat Cheese Toasts with Rosemary, Walnuts, and Honey

Whipped Sweet Potatoes with Honey

Author: Scott Peacock

Cornmeal Waffles

Author: Brandon Wicks

Pistachio Torrone

This traditional Italian nougat is typically made with almonds, but we've substituted pistachios for their bright color and delicate flavor. Torrone can vary from firm to soft, but this one has a nice,...

Author: Gina Marie Miraglia Eriquez

Cherry and Coconut Granola with Yogurt

Author: Diana Yen

Chipotle Honey Glazed Chicken Wings with Toasted Sesame Seeds and Green Onion

Author: Bobby Flay

Dried Fruit and Fresh Grapefruit Compote

Garlic Ancho Chile Jam

Author: Robert del Grande

Nutcracker Tart

Paniolo Rack of Lamb

Spiced Pumpkin Walnut Biscuits with Honey Cream Glaze

Pork Chops and Padrón Chiles en Escabèche

Check out this easy recipe for golden pork chops topped with a bright, tangy, smoky marinade.

Author: Christian Reynoso

Pan Fried Pork Medallions with Creole Honey Mustard Sauce

Figs with Honey Orange Mascarpone and Pistachio Brittle

Author: Bon Appétit Test Kitchen

Hot Toddy

Brandy or Scotch also work well in a hot toddy, but the vanilla sweetness of good bourbon was our favorite-this time, at least.

Miso Pork Ribs with Chile Honey Glaze

The glaze for these ribs combines Korean gochujang and Italian Calabrian chiles-a perfect example of Whitaker's fearless fusion.

Author: The Wolf's Tailor, Denver, CO

Rice Pudding with Persimmons and Dried Cranberries

Caramel Pears

Coriander Chicken Thighs with Miso Glazed Root Vegetables

The root vegetables in this dish have a secret umami booster: miso paste. This recipe also offers a delicious way to use those oft-discarded beet and turnip greens. If you cant find beets or turnips...

Author: Rhoda Boone

Lemon Dijon Dressing

Toss this simple dressing through an easy summer salad.

Author: Katrina Scott

Charred Sweet Potatoes With Hot Honey Butter and Lime

Make sure your butter is very soft so that the hot sauce can be easily incorporated.

Author: Andy Baraghani

Beef Short Ribs Tagine with Honey Glazed Butternut Squash

Hot Honey Pork Chops with Escarole and White Beans

The spicy garlic-honey glaze for the pan-seared pork chops also forms the base of the sauce for the warm escarole-and-white bean salad in this easy one-pan dinner.

Author: Anna Stockwell

Crunchy Spice Cookies

Author: Victoria Granof

Honeydew Kiwi Smoothie

Author: Bon Appétit Test Kitchen

Fried Okra and Potato Salad

Honey Graham Muffins

Author: Ed Farrey

Country Ham and Cheddar Pretzel Bites with Jalapeño Mustard

Author: Edward Lee

Rustic Nut Bars

Roast Chicken with Mustard Thyme Sauce and Green Salad with Olives

Author: Joe Truex

Vanilla Snack Cakes

Despite some tall tales, Hostess Twinkies do not last forever. The box of Twinkies that my friends gave me as a gag gift were, in fact, hard as a rock in less than a year. These cream-filled chiffon cake...

Author: Lara Ferroni