The batter is divided into thirds and tinted with increased amounts of coloring to get the ombre effect. To make both red and green cookies, you'll need to double this recipe.
Author: Alison Roman
Caldo verde means "green broth" in Portuguese, and it is Portugal's unofficial national dish. This beautiful green soup is technically a hot smoothie, since its many nutritious greens are pureed together...
Author: Rocco DiSpirito
With this shelf-stable homemade pancake mix ready to go in your pantry, you're always minutes away from an exceptional pancake breakfast.
Author: Kendra Vaculin
Author: Steven Okuley
Author: Shelley Wiseman
Author: Janet McCracken
Author: Rebekah Peppler
Author: Alison Roman
Between the rich chestnuts and the buttery rice, this dish has the chops to be a main.
Author: Amy Thielen
Author: Michael Anthony
Author: Diane Phillips
Author: Katherine Sacks
These Jello Popsicles are definitely nostalgic. Who doesn't love ring pops? All you need is Jello and water. You can use the regular Jello or the sugar-free kind.
Author: The Sweet Chick
Author: Michael Skibitcky
This creamy mac 'n' cheese cooks right in the pressure cooker, in vegetable or chicken broth, requiring no straining or draining.
Author: Coco Morante
Author: Gina Marie Miraglia Eriquez
I'm just beginning to explore the fascinating world of traditional Indian beverages. One of the most refreshing I've discovered to date is panakam, typically made during the Hindi festival Sri Rama Navami....
Author: Heidi Swanson
Chicken and broccoli may sound like a ho-hum dish, but you can make it finger-licking with the right marinade and dipping sauce.
Author: Kelly LeVeque
Author: Inez Valk-Kempthorne
This approachable weeknight dinner takes its cue from Japanese grilled chicken meatballs (tsukune), and the glossy, sweet-and-sour sauce that comes with it.
Author: Deb Perelman
Author: Alison Roman
Author: Bon Appétit Test Kitchen
Author: Rick Rodgers
Author: Alejandro Junger, M.D.
A dulce de leche and cream cheese frosting rich with pecans is as innovative as it is easy, making these cranberry-flecked cupcakes unforgettable.
Author: Carla Lalli Music
Author: Catherine McCord
Author: Catherine McCord
Author: Raymond Sokolov