These tasty treats were inspired by steakhouse flavors. For those who observe the kosher prohibition against serving meat and dairy together, they're delicious on their own. If you don't keep kosher, try...
Author: Andrew Friedman
Author: Raji Jallepalli
Author: Ross Dobson
The recipe for these melt-in-your-mouth pecan crescent cookies has been in my family for years," says Marilynn Bonecki of Marengo, Illinois. "They can be made a couple of weeks in advance, but it's hard...
Author: Marilynn Bonecki
Rib chops can be pricey. This same preparation works well on lamb loin chops, too.
Author: Andrew Knowlton
Author: Joan Nathan
Author: Jessica Koslow
Author: Mindy Fox
Author: Jennifer Iserloh
Author: Dan Barber
Author: Shane Coffey
Cooking by color might not be the surest way to devise holiday-appropriate recipes, but who can resist the lure of black linguine on Halloween? Tossing it with pumpkin-hued vegetables lusty with garlic...
Author: Melissa Roberts
Author: Maggie Ruggiero
Easily split this decadent swirled chocolate pudding in half to make it a romantic dessert for two.
Author: Bon Appétit Test Kitchen
Author: Chuck Williams
Author: Priscila Satkoff
Shakshuka is Tunisian in origin but has become hugely popular in Jerusalem and all over Israel as substantial breakfast or lunch fare. Tunisian cuisine has a passionate love affair with eggs and this particular...
Author: Yotam Ottolenghi
Author: Zell Schulman
A quick homemade pickle relish with cucumbers, onions, and golden raisins.
Author: Katherine Sacks
Author: Gerald Hirigoyen
Author: Karen Bussen
When lacquered with a rich, complex sauce and roasted, chicken becomes a delicious crowd-pleaser. There's enough chipotle here to make your lips hum, but not so much as to overshadow the balancing act...
Author: Paul Grimes