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Gorgonzola Polenta

Author: Jill Silverman Hough

Cinnamon Rolls with Icing

Author: Nick Malgieri

Spice Roasted Chickpeas

Author: Molly Stevens

Chocolate Madeleines

Author: Susan Herrmann Loomis

Basic Buckwheat Crepes

Author: Marlena Spieler

Pot Roast in Rich Gravy

Author: Melissa Roberts

Vegetable Minestrone with Pesto

Author: Gianni Scappin

Korean Steak Tacos

Koreans celebrate the first one hundred days of life, so for my son, Hudson's, hundredth-day party, we had a bash with lots of Korean food. The next day, with my taste buds toned and thinking of the great...

Author: Curtis Stone

Pistachio, Strawberry and Vanilla Semifreddo

Author: Gina Marie Miraglia Eriquez

Zucchini Latkes

Zucchini Latkes for Hanukkah, the classic fried pancakes gone green.

Author: Paul Grimes

Mom's Fried Chicken

Author: B. Smith

Crunchy Cashew Sesame Bars

Wrap these healthy sesame snack bars up and take them on-the-go.

Author: Dawn Perry

Chocolate Chip Coffee Cake

Combine sour cream and powdered sugar for the glaze in this simple chocolate chip coffee cake recipe.

Vietnamese Yogurt

Author: Susan Feniger

Swiss Chard with Olives and Lemon

Author: Daniel Patterson

Shakshuka

Author: Einat Admony

Veggie Sushi Rolls

Author: Kate McMillan

Chocolate Fondant

Author: Gordon Ramsay

Spiced Bundt Cake with Apple Caramel Sauce

Adding cream of tartar to the caramel prevents the sugar from crystallizing. Drizzle the sauce over the cake; save the rest for passing alongside.

Author: Cynthia Wong

Bread Pudding

Author: Maya Angelou