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Holishkes (Stuffed Cabbage)

On Succoth, a joyous seven-day autumn harvest festival (a kind of Jewish Thanksgiving), stuffed foods-most notably holishkes, but also kreplach, stuffed peppers, and strudels-are served to symbolize abundance....

Author: Sharon Lebewohl

Spiced Cranberry Bundt Cake

Author: Dorie Greenspan

New Fashioned Apple Pie

Author: Debbie Fleming

Plum and Red Wine Sorbet

Author: Ruth Cousineau

White Bean and Pasta Soup

Author: Lori De Mori

Sugared Cranberries and Sage Leaves

A delicate, sparkling sugar shell transforms fresh cranberries and sage leaves into jewellike candies that beautifully adorn the cranberry grappa jelly and that also taste entirely appropriate with the...

Author: Gina Marie Miraglia Eriquez

Warm Peanut Salad

Author: Padma Lakshmi

Peanut Butter and Jelly Jewels

Author: Rose Levy Beranbaum

Sweet Potato and Apple Puree

Author: Lora Zarubin

Phoenician Honey Cookies (Biscuits)

Author: Vefa Alexiadou

Spicy Turkey Burgers

Author: Bon Appétit Test Kitchen

Cantaloupe Granita

Make this fruity frozen dessert idea in less than an hour.

Spiced Carrot Cauliflower Soup

Author: Catherine McCord

Rib Eye Steaks with Garbanzo and Green Bean Salad

Author: Bon Appétit Test Kitchen

Fresh Herb Kuku

Author: Najmieh Batmanglij

Chilled Tomato Tarragon Soup with Croutons

Author: Bon Appétit Test Kitchen

Smoked Haddock Soup

Author: Cathal Armstrong

Summer Succotash Pasta Salad

Author: Catherine McCord

Bourbon Walnut Sweet Potato Mash

Author: Michael Lomonaco

Strawberry Ricotta Parfait

Author: Jennifer Iserloh