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Red Chile and Pecan Slaw

Author: Beth Janes

Potato Gnocchi

Author: Bruce Aidells

Niçoise Toasts

Author: Bon Appétit Test Kitchen

Belgian Ale Braised Brisket

Author: Taylor Boetticher

Spaghetti à la Lasagne

Author: Michele Urvater

Bitter Orange Crème Brûlée

Author: Jeff Morgan

Kale with Pickled Shallots

Author: Ian Knauer

Open Faced Apricot Pie

Author: Rose Levy Beranbaum

Chocolate Covered Mint Ice Cream Terrine

Once you've tried ice cream made with fresh mint leaves - a far cry from the neon-green stuff - you'll never go back. Here, it's enclosed in a thick robe of rich bittersweet chocolate.

Syrian Sliha

Author: Bruce Weinstein

Spiced Bulgur with Tomatoes

Author: May S. Bsisu

Individual Grape and Vin Santo Cakes

Author: Melissa Roberts

Chai Doughnuts with Spiced Sugar

A recipe for doughnuts with the sweet spices of chai tea.

Author: Katherine Sacks

Blood Orange Syrup

Author: Paul Connors

Spring Soup

Author: Dr. Mao Shing Ni

Shaved Brussels Sprout and Shallot Sauté

Author: Jill Silverman Hough

Pecan Muffins

Author: Rebecca Poynor-Burns

Cantaloupe in Pink Peppercorn Syrup

Author: Jeremiah Bacon

The Trifecta Burger

Author: Joni Marie Newman

Pear Potato Salad

Author: Marcus Samuelsson