Author: Kay Chun
Author: Sarah Dickerman
Author: Melissa Hamilton
Author: Jean Anderson
Author: Carol Gilbert
Author: Sarma Melngailis
Author: Dede Wilson
Author: Diane Rossen Worthington
Almonds, pistachios, raisins, ginger and a touch of tea team up in a luscious sauce.
Author: Bon Appétit Test Kitchen
Author: Elizabeth Quijada
Author: Jenny Kwak
Author: Anita Lo
This over-the-top cake has impressive looks and moistness. Start the cherries ahead: They soak in brandy for a week and then in syrup for at least two days.
Author: Miriyam Glazer
Author: Elizabeth Falkner
Author: Alice Waters
Author: Shelley Wiseman
Author: Melissa Clark
Author: Bon Appétit Test Kitchen
Author: Gina Marie Miraglia Eriquez
Author: Mario Carbone
Author: Alison Roman
The great thing about a galette? The more rustic (read messed up) it looks, the better. Novice bakers, this one's for you.
Author: Rachael Coyle
Author: Charlie Trotter
Author: Gina Marie Miraglia Eriquez
A basket full of freshly baked rolls adds a welcoming touch to any holiday table. Combining the crunch of a cracker with the tender yeastiness of bread, these little numbers are especially fun.
Author: Maggie Ruggiero
Author: Sara Forte



