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Bibimbap at Home

Author: Kay Chun

Marmalade Cake

Author: Melissa Hamilton

Lemon Chess Pie

Author: Jean Anderson

Morning Sun

Author: Sarma Melngailis

Olive Oil Mashed Potatoes with Spinach and Basil

Author: Diane Rossen Worthington

Caramel Sauce With Ginger and Tea

Almonds, pistachios, raisins, ginger and a touch of tea team up in a luscious sauce.

Mini Halloween Pumpkin Cupcakes

Author: Bon Appétit Test Kitchen

Black Sesame Pear Tea Cake

Author: Elizabeth Quijada

A Spicy Summer Noodle Mix

Author: Jenny Kwak

Flourless Chocolate Cake with Toasted Hazelnuts and Brandied Cherries

This over-the-top cake has impressive looks and moistness. Start the cherries ahead: They soak in brandy for a week and then in syrup for at least two days.

Parsley Sage Matzo Balls

Author: Miriyam Glazer

Comice Pear Crisp

Author: Alice Waters

Mexican White Rice

Author: Shelley Wiseman

Roast Chicken with Kimchi Smashed Potatoes

Author: Bon Appétit Test Kitchen

Campari Orange Pops

Author: Gina Marie Miraglia Eriquez

Rainbow Cookies

Author: Mario Carbone

Blueberry Pecan Galette

The great thing about a galette? The more rustic (read messed up) it looks, the better. Novice bakers, this one's for you.

Author: Rachael Coyle

Honey Walnuts

Author: Charlie Trotter

Corn on the Cob with Mint Feta Butter

Author: Gina Marie Miraglia Eriquez

Rye Dinner Rolls with Crisp Tops

A basket full of freshly baked rolls adds a welcoming touch to any holiday table. Combining the crunch of a cracker with the tender yeastiness of bread, these little numbers are especially fun.

Author: Maggie Ruggiero

Buckwheat Harvest Tart

Author: Sara Forte