Campari Orange Pops Recipes

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CAMPARI-CITRUS ICE POPS



Campari-Citrus Ice Pops image

Provided by Katie Lee Biegel

Categories     dessert

Time 8h10m

Yield 16 ice pops

Number Of Ingredients 0

Steps:

  • Combine 2/3 cup sugar and 2/3 cup water in a saucepan and bring to a boil. Remove from the heat and stir to dissolve the sugar; let cool. Combine the simple syrup, 3 cups fresh orange juice, 1 cup Campari and the juice of 1 lemon in a pitcher. Pour the mixture into 16 ice pop molds, add wooden sticks and freeze until firm, at least 8 hours.

BURNT ORANGE CAMPARI



Burnt Orange Campari image

This cocktail is Chuck Hughes' refreshing twist on the international favorite.

Provided by Chuck Hughes

Categories     beverage

Time 40m

Yield 1 cocktail

Number Of Ingredients 9

2 oranges, sliced
2 tablespoons/30ml honey
2 tablespoons/30ml confectioners' sugar
Pinch cayenne
Salt
1 ounce/30ml Campari
1 ounce/30ml vodka
Juice of 1 orange
Club soda

Steps:

  • Preheat the oven to 350 degrees F (180 degrees C).
  • For the burnt oranges: Lay the orange slices on a parchment-lined baking sheet. Drizzle with honey, making sure to cover them. Sprinkle with the confectioners' sugar and cayenne, and season with salt. Bake until the oranges are charred and slightly translucent, flipping halfway through, about 35 minutes. Let cool.
  • For the cocktail: Place one burnt orange slice in a glass and add ice. Pour in the Campari, vodka and orange juice. Top with club soda. Garnish with another burnt orange slice.

CAMPARI & ORANGE GRANITA



Campari & Orange Granita image

Provided by Ina Garten

Categories     dessert

Time 3h25m

Yield 6 servings

Number Of Ingredients 5

1 cup sugar
1 cup water
3 cups freshly squeezed orange juice (6 to 8 oranges)
1 cup Campari liqueur
1/4 cup freshly squeezed lemon juice (1 large lemon)

Steps:

  • First make the sugar syrup: Combine the sugar and water in small saucepan and boil over high heat until the sugar is dissolved.
  • Pour the sugar syrup into a 10 x 13 x 2-inch ceramic dish and stir in the orange juice, Campari, and lemon juice. Carefully place the dish on a level surface in the freezer. Freeze for one hour, rake the granita with a large dinner fork, and return it to the freezer. Rake the granite every 30 minutes, until it's firm and granular. This should take a several hours. Serve frozen in pretty bowls or stemmed martini glasses.

BOOZY FROZEN CREAM BARS



Boozy Frozen Cream Bars image

Provided by Michael Symon : Food Network

Categories     dessert

Time 2h15m

Yield 8 servings

Number Of Ingredients 6

One 13.5-ounce can coconut cream
3 tablespoons honey
Zest of 1 orange
1/4 cup Campari
Juice of 1 lemon
2 oranges

Steps:

  • Pour 1/3 cup of the coconut cream out of the can and reserve. Add the orange zest, remaining coconut cream, 2 tablespoons of the honey, the Campari and lemon juice to a blender. Slice the ends and rind off the oranges, cut into chunks and add to the blender. Purée until smooth.
  • Fill 8 ice pop molds two-thirds of the way up with the mixture. Add the ice pop sticks and freeze until the pops begin to freeze but aren't frozen through, about 1 hour.
  • In the meantime, whisk the reserved coconut cream and remaining honey together. Pour the coconut cream into the semi frozen molds, filling them the rest of the way. Place back in the freezer and freeze until solid, about 1 more hour. Unmold when ready and serve!

CAMPARI AND BLOOD ORANGE COCKTAIL



Campari and Blood Orange Cocktail image

Provided by Bobby Flay

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 6

Ice cubes
1-ounce Campari
4 ounces blood orange juice
Orange flavored soda
Thin slice blood orange
Mint sprig

Steps:

  • Put ice cubes in a rocks glass. Add the Campari, blood orange juice, and a splash of soda (don't mix).Garnish with an orange slice and a mint sprig.

RECIPE: BOOZY CAMPARI CITRUS POPS



Recipe: Boozy Campari Citrus Pops image

Provided by Liz Vidyarthi

Categories     Dessert     Beverage     Aperitif     Cocktail     Sweets

Number Of Ingredients 4

1 cup sugar
1 cup water
3 cups grapefruit juice or orange juice (add a squeeze of lemon if using orange)
1/2 cup Campari

Steps:

  • Mix the water and sugar together in a small pan over low heat, and bring up to a boil until the sugar dissolves. Allow the simple syrup to boil for 4 minutes, remove from heat. and cool (makes a little over 1 cup of simple syrup).
  • Combine the citrus juice and Campari and add 1 cup of the cooled syrup. Adjust to taste (for the grapefruit pops, you may want to add a tablespoon or two extra syrup if you prefer them less tart). Remember, the mixture will taste slightly sweeter in liquid form than it does when frozen.
  • Pour into popsicle molds and freeze at least 8 hours or overnight. To remove, run the molds quickly under hot water, and gently pull out the pops.

Nutrition Facts : SaturatedFat 0.0 g, UnsaturatedFat 0.0 g, Carbohydrate 67.0 g, Sugar 66.8 g, ServingSize Serves 4, Protein 0.9 g, Fat 0.2 g, Calories 329 cal, Sodium 5.0 mg, Fiber 0.2 g, Cholesterol 0 mg

CAMPARI ORANGE SPRITZER



Campari Orange Spritzer image

Provided by Ina Garten

Time 10m

Yield 1 drink

Number Of Ingredients 5

6 ice cubes
1/4 cup Campari
1/2 cup freshly squeezed orange juice
1 1/2 cups sparkling water (recommended: San Pelligrino)
Orange slice, halved

Steps:

  • Place the ice cubes in a highball glass. Add the Campari, orange juice, and sparkling water. Add a slice of fresh orange and serve ice cold.

CAMPARI AND ORANGE



Campari and Orange image

A tangy and sweet cocktail complements a savory vegetarian Italian dish such as Eggplant Parm Stacks.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Yield Makes 1 cocktail

Number Of Ingredients 4

2 ounces Campari
2 ounces fresh-squeezed orange juice (about 1 orange)
Orange twist
Ice

Steps:

  • Fill a cocktail shaker with ice. Pour Campari and orange juice over ice, cover, and shake vigorously for 10 seconds. Strain into a martini glass and garnish with an orange twist.

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