Monster Eyeball Sugar Cookies Recipes

MONSTER EYE COOKIES

Steps:

• Preheat oven to 350 degrees and line a cookie sheet with parchment paper
• Start by creaming together the sugar and butter in a large mixing bowl. Add in the egg and egg yolks one at a time and beat into the mixture before adding the next one.
• Mix in the vanilla and salt
• In a separate bowl, mix together the flour, baking soda, cream of tartar and then slowly incorporate into your sugar batter.
• Chill your cookie dough in the refrigerator for 30 minutes. Once chilled, separate batter into three or four batches and add in a dollop of food coloring to each batch.. beat until well mixed.
• Spoon or scoop into 1 inch balls and place them on your cookie sheet - do no flatten!
• Bake for 10-12 minutes. Remove from oven and immediately gently press candy eyeballs onto the cookies while they are still warm .. let cookies sit on the cookie sheet for 1 minute before moving the cookies to a wire rack
• Let cool and enjoy!!

MONSTER EYEBALL SUGAR COOKIES

Steps:

• Heat oven to 375°F. In medium bowl, stir cookie mix, softened butter and egg until soft dough forms. Stir in 1/4 cup candy sprinkles.
• Shape dough into 36 (1 1/4-inch) balls; heavily roll balls in colored sugar. Place 2 inches apart on ungreased cookie sheets. Discard any remaining colored sugar after rolling balls.
• Bake 7 to 9 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling rack. Immediately press candy eyeballs on tops of cookies. Cool completely, about 30 minutes. Store covered at room temperature.