EASY CHINESE MEATBALLS
Easy Chinese meatballs with spicy dipping sauce
Provided by Elaine
Time 20m
Number Of Ingredients 18
Steps:
- In a large mixing bowl, mix ground pork with around 1 tablespoon. Stir in one direction until the water is well absorbed by the ground pork.
- Add chopped green onion, ginger, cornstarch and other seasonings. Keep stirring in one direction around 2 to 3 minutes until the mixture becomes very sticky. Reset for around 5 minutes. Then stir once again.
- Take one portion out and shape to a ball. Pat several times between two hands.
- Bring around half full water in a deep pot to a boiling, and then slide the meatballs in. Gently move them and use high fire to bring the water to a boiling again and straight after the boiling, slow the fire to medium fire so the balls will be not destroyed by over-strong fire.
- Transfer out and
- In a small bowl, add all the seasoning and then scoop meatball stock and pour to the dipping sauce bowl to tune the seasonings.
- Decorate with coriander and then serve with dipping sauce.
Nutrition Facts : ServingSize 2 g
CHINESE MEATBALLS
These were a huge hit at a cookout I attended recently! You can use two tablespoons of chopped crystallized ginger in place of the fresh ginger if you like. -Pat Barnes, Panama City, Florida
Provided by Taste of Home
Categories Appetizers
Time 3h35m
Yield about 6 dozen.
Number Of Ingredients 14
Steps:
- Preheat oven to 400°. In a large bowl, combine first 4 ingredients. Add pork, water chestnuts and bread crumbs; mix lightly but thoroughly. Shape mixture into 1-in. balls. Place in a greased 15x10x1-in. pan. Bake 15 minutes., In a 5- or 6-qt. slow cooker, mix cornstarch and juice until smooth. Stir in remaining ingredients. Add meatballs; stir gently to coat. Cook, covered, on low for 3-4 hours or until meatballs are cooked through and sauce is thickened. Freeze option: Freeze cooled meatball mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring gently and adding a little broth if necessary.
Nutrition Facts : Calories 41 calories, Fat 2g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 109mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.
CHINESE MEATBALLS
Make and share this Chinese Meatballs recipe from Food.com.
Provided by Gilcat2
Categories Pork
Time 1h48m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Combine pork, shrimp, water chestnuts, ginger, green onion, 1 Tbsp soy sauce, wine, salt, 1/2 tsp sugar, 1 Tbsp cornstarch, and egg.
- Make twelve meatballs.
- Heat oil in wok.
- Add meatballs; cook 6-8 minutes, until browned, stirring occasionally.
- Transfer meatballs to 5-qt saucepan; discard drippings.
- Add chicken broth, 2 Tbsp soy sauce and 1/2 tsp sugar.
- Bring to a boil.
- Reduce heat to low, cover, and simmer 30 minutes.
- Meanwhile, core cabbage. Cut base of leaves into 2" squares.
- Cut leafy tops in half.
- Place over meatballs; cover and simmer 10 minutes more. Transfer meatballs and cabbage to serving platter.
- Blend 2 Tbsp cornstarch and 3 Tbsp water, and stir into pan juices cooking until slightly thickened.
- Add sesame oil and serve over meatballs.
Nutrition Facts : Calories 230.3, Fat 11.1, SaturatedFat 2.6, Cholesterol 115.4, Sodium 1114.8, Carbohydrate 7, Fiber 0.3, Sugar 1.4, Protein 23.9
ASIAN MEATBALLS
"My mom creates her own recipes for wonderful Asian-inspired menus, so I came up with these pork sausage meatballs and dipping sauce to complement her meals." -Amanda Kotlan, Spokane, Washington
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 2 dozen (1/3 cup sauce).
Number Of Ingredients 14
Steps:
- In a small skillet, saute onions in butter until tender. Transfer to a large bowl. Add the egg, soy sauce, bread crumbs, water chestnuts, garlic and ginger. Crumble sausage over mixture and mix well., Shape into 1-in. balls. Place on an ungreased broiler pan. Bake at 350° for 15-20 minutes or until a thermometer reads 160°; drain. Sprinkle with sesame seeds., Combine the mayonnaise, rice vinegar, and wasabi; serve with meatballs.
Nutrition Facts : Calories 80 calories, Fat 7g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 239mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
HOISIN ASIAN MEATBALLS
This easy recipe only needs a handful of ingredients and can be made in under 30 minutes. Treat your guests, your kids, or yourself with this delicious, quick finger food recipe. Garnish with sesame seeds if desired.
Provided by Kahiki
Categories World Cuisine Recipes Asian
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.
- Combine beef, bread crumbs, 1 tablespoon soy sauce, egg, 2 cloves minced garlic, and ginger in a bowl and mix thoroughly. Form into golf-ball-sized meatballs and place on the prepared baking sheet.
- Bake in the preheated oven until meatballs are no longer pink inside, 10 to 12 minutes.
- Meanwhile, combine remaining soy sauce, remaining garlic, hoisin sauce, green onion, vinegar, and sesame oil in a small bowl. Whisk sauce until well blended.
- Place frozen fried rice bag on a plate and heat in the microwave oven until thoroughly heated, 6 to 8 minutes. Peel back film and stir. Re-cover and heat for 1 minute more.
- Transfer cooked meatballs to a serving bowl. Pour sauce over meatballs to coat. Serve meatballs over fried rice.
Nutrition Facts : Calories 565.8 calories, Carbohydrate 49.2 g, Cholesterol 145.1 mg, Fat 29.2 g, Fiber 2 g, Protein 28.7 g, SaturatedFat 8.4 g, Sodium 1740.3 mg, Sugar 9.8 g
TANGY ASIAN MEATBALLS
This is a recipe f rom the magazine "All You". It is meant to be cooked in a slow-cooker, but may be pan fried also if you do not own a slow cooker. I changed it slightly when I tried it, and substituted ground turkey for the pork. Here is the original recipe as published.
Provided by Navy Wife Chef
Categories Pork
Time 3h15m
Yield 10-12 meatballs, 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine pork, panko, scallions, egg, soy sauce, ginger and garlic in a large bowl; mix gently but thoroughly with your fingers. Roll into 1-inch balls.
- Mist slow cooker with nonstick cooking spray. Add meatballs. In a small bowl, whisk together barbecue sauce, plum sauce and hoisin sauce; pour over meatballs. Gently stir to coat.
- Cover and cook on low until meatballs are cooked through, 3 to 5 hours.
More about "chinesemeatballs recipes"
CHINESE MEATBALLS - THECOOKFUL
From thecookful.com
CANTONESE MEATBALLS, DIM SUM-STYLE (陈皮牛肉球) - YOUTUBE
From youtube.com
20 MINUTE CHINESE PORK MEATBALLS - 4 SONS 'R' US
From 4sonrus.com
ASIAN BEEF MEATBALLS RECIPE | EATINGWELL
From eatingwell.com
EASY SWEET AND TANGY ASIAN MEATBALLS - BAKING BEAUTY
From bakingbeauty.net
CHINESE MEATBALLS RECIPE | CDKITCHEN.COM
From cdkitchen.com
LION’S HEAD MEATBALLS: AUTHENTIC CHINESE RECIPE - THE …
From thewoksoflife.com
ASIAN MEATBALLS WITH GROUND BEEF - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
10 BEST CHINESE BEEF MEATBALLS RECIPES | YUMMLY
From yummly.com
CHINESE-STYLE MEATBALLS | CANADIAN LIVING
From canadianliving.com
THE BEST 30 MINUTE ASIAN MEATBALLS WITH HOISIN SAUCE
From mealplanningeasy.com
CHINESE SPAGHETTI AND MEATBALLS (ASIAN FUSION) - HOMEMADE
From homemadeandyummy.com
CHINESE MINI MEATBALLS - CHINESE GRANDMA
From chinesegrandma.com
MEATBALL RECIPES | ALLRECIPES
From allrecipes.com
ASIAN MEATBALLS RECIPE | MYRECIPES
From myrecipes.com
10 BEST CHINESE MEATBALLS SAUCE RECIPES | YUMMLY
From yummly.com
HOW TO MAKE CHINESE MEATBALLS - LINSFOOD
From linsfood.com
ASIAN STYLE CHICKEN MEATBALLS (READY IN 30 MINUTES!) - CHEF SAVVY
From chefsavvy.com
SWEET AND SOUR MEATBALLS - CHINA SICHUAN FOOD
From chinasichuanfood.com
422 EASY AND TASTY CHINESE MEATBALLS RECIPES BY HOME COOKS
From cookpad.com
CHINESE MEATBALLS RECIPE - EATING RICHLY
From eatingrichly.com
LION'S HEAD CHINESE MEATBALLS - AHEAD OF THYME
From aheadofthyme.com
CANTONESE DIM SUM MEATBALLS AND RECIPES | UNFAMILIAR CHINA
From unfamiliarchina.com
BAKED SAUCY ASIAN MEATBALLS RECIPE | THE RECIPE CRITIC
From therecipecritic.com
HOISIN ASIAN MEATBALLS - DAMN DELICIOUS
From damndelicious.net
ASIAN MEATBALLS RECIPE - EASY & DELICIOUS APPETIZER OR MAIN COURSE
From plattertalk.com
35 BEST IDEAS CHINESE MEATBALLS RECIPES - HOME, FAMILY, STYLE AND …
From therectangular.com
SLOW COOKER ASIAN MEATBALLS - THE DIARY OF A REAL HOUSEWIFE
From thediaryofarealhousewife.com
STICKY ASIAN MEATBALLS {READY IN 30 MINUTES!} | LIFE MADE SIMPLE
From lifemadesimplebakes.com
HOW TO MAKE CHINESE STYLE BEEF MEATBALLS - LION’S HEAD
From youtube.com
ASIAN MEATBALLS - CRAVING TASTY
From cravingtasty.com
SLOW COOKER CHINESE MEATBALLS WITH PEPPERS AND ONIONS
From theseasonedmom.com
THE BEST CHINESE BEEF MEATBALLS WITH HOISIN GINGER SAUCE
From bakeitwithlove.com
INSTANT POT MEATBALLS (CHINESE STYLE) - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
SPICY ASIAN MEATBALLS RECIPE - THE WOKS OF LIFE
From thewoksoflife.com
CROCKPOT ASIAN MEATBALLS - JO COOKS
From jocooks.com
CHINESE HOT POT BEEF MEATBALLS - TROIS FOIS PAR JOUR
From troisfoisparjour.com
MONGOLIAN MEATBALLS - CAFE DELITES
From cafedelites.com
CHINESE LION’S HEAD PORK MEATBALLS (狮子头)
From omnivorescookbook.com
SWEET AND SOUR MEATBALL | MISS CHINESE FOOD
From misschinesefood.com
CHINESE PORK MEATBALLS (CHAR SIEW STYLE) - WEST VIA MIDWEST
From westviamidwest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love