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Monkfish with Ratatouille

Author: Georgia Downard

Easy Steak Sauce with Seared Hanger Steak

A steak sauce good enough to rival the most popular brand makes this steak (or any, really) even more delicious.

Author: Dawn Perry

Fennel and Potato Hash

Author: Ross Dobson

Colander Spaetzle

Author: Victoria Granof

Parmesan Roasted Potatoes

Cooking the potatoes on a wire rack lets hot air circulate around them, so they get extra crisp.

Creamy Polenta

Author: Bruce Aidells

Herb and Onion Stuffing

Author: Sara Foster

Sesame Noodles with Chili Oil and Scallions

Author: Bon Appétit Test Kitchen

Swedish Lucia Breads

Author: Trina Hahnemann

Brown Sugar Berry Cobbler

Author: Andrea Albin

Perfect Roast Potatoes

Author: Nigella Lawson

Sour Milk Corn Bread

Author: Elizabeth McKeon

Peanut Butter Cookie Mousse Cake

Author: Pamela Manovich

Steamed Jasmine Rice

Author: Andrea Reusing

Collard and Pecan Pesto

Author: Andrew Knowlton

Cider Mini Doughnuts

Author: Melissa Roberts

Fancy Grilled Cheese With A Fried Egg

A knife-and-fork situation, with plenty of crunch and gooey, melty textures going on.

Eggplant, Green Olive, and Provolone Pizza

Good, cheesy pizza generally doesn't need much help in the flavor department, but a grilled pie has a smoky dimension (here amplified by meaty grilled eggplant) that always leaves people clamoring for...

Author: Maggie Ruggiero

Chorizo and Gigante Bean Cassoulet

Author: Bon Appétit Test Kitchen

Eggnog Flan on Cinnamon Crust

Flan is amped up with holiday spices and a crispy cookie crust.

Author: Claudia Fleming