A simple snack that takes advantage of the season's first garlic, which is harvested before the bulbs form. Delicious hot or cold.
Author: David Kinch
Direct Heat I love short ribs, but I've always been a braising person, convinced that you couldn't just grill a short rib and make it wonderful to eat. While writing this book I became obsessed with creating...
Author: Fred Thompson
Make and share this Pralined Pecan Kugel recipe from Food.com.
Author: fayz7912
Author: Magnus Nilsson
Author: Rose Carrarini
Nick Malgieri, the director of baking and pastry programs at The Institute of Culinary Education in New York City, created this recipe exclusively for Epicurious. In lieu of a supersweet cream cheese frosting,...
Author: Victoria Granof
Sweetened Whipped Cream. Learn to distinguish between the stages of whipped cream; it doesn't always have to be stiff.
Serve this simple snack with a lemon dipping sauce for your next game day.
The secret to a great pizza Margherita is to use the best ingredients you can find-and to approach them with restraint. (Just because a little cheese is good doesn't mean a lot will be better!) We always...