Author: Cynthia Graubart
Author: Cindy Mushet
Every year, on Israel's Independence Day, we all go off and have a barbeque in a public park together with friends and family. Every year, without fail, my Sushiman makes his Sick Salad. Sushiman is British,...
Author: Mirj2338
A simple way to prepare whole fish. In the Vietnamese culture, a properly steamed fish is a benchmark. In this classic Chinese preparation, the fish is topped with scallions, cilantro, and ginger, then...
Author: Charles Phan
No one will fault you for seasoning brisket with salt and pepper, braising it in beer, and calling it a day. But follow chef Lee's method-which calls for a bath of stout, bourbon, and soy sauce; a glaze...
Author: Edward Lee
Author: Dorie Greenspan
Be sure to buy a colorful assortment of baby vegetables. Serve as a side for roasted meat or fish, as an antipasto with salumi and breadsticks, or as an appetizer with crusty bread and goat cheese.
Author: Bon Appétit Test Kitchen
Basic Crepes Recipe
To prepare the brussels sprouts before cutting them, be sure to pull off the tough outer leaves. Thin slicing and simple seasonings will convert those who aren't fans of brussels sprouts. Petrale sole,...
Looking for the best potato latkes recipe? You've found it. This classic, easy latke recipe yields crisp, golden brown potato pancakes every time.
A thick layer of finely textured crumb topping crowns a tall mound of apple filling.
Let's clear something up right away: New York City isn't the only place in the world to get decent, authentic bagels. The truth is, you can make bagels that are just as good at home, no matter where you...
Author: Peter Reinhart
Adding watercress to potato salad gives this old standby new life. We particularly like the contrast of the crisp, peppery green against the warm, vinegar- and mustard-spiced potatoes.
This salad is a true culinary delight because of its simplicity and taste. It will turn tomato haters to tomato lovers!
Author: Lee Hock
If you want a knockout ending to your July 4th feast, look no further. This three-layer red-and white-striped tall cake with its tumble of blue and red berries might just steal the show from the fireworks!...
Author: Kemp Minifie
Pistou-France's pesto-gives these simply poached eggs tons of flavor.
Author: The Bon Appétit Test Kitchen
Author: Lynn Alley
Author: Rose Carrarini
Author: Magnus Nilsson
Nick Malgieri, the director of baking and pastry programs at The Institute of Culinary Education in New York City, created this recipe exclusively for Epicurious. In lieu of a supersweet cream cheese frosting,...
A simple snack that takes advantage of the season's first garlic, which is harvested before the bulbs form. Delicious hot or cold.
Author: David Kinch
This may be the most sought-after cookie recipe in the book, the cookie that makes it into Seattle Metropolitan magazine's food lover's guide year after year. Once, when director, screenwriter (When Harry...
Author: Tom Douglas
Make and share this Pralined Pecan Kugel recipe from Food.com.
Author: fayz7912