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Sautéed Chicory

Author: Gina Marie Miraglia Eriquez

Spinach with Chickpeas and Fried Eggs

Author: Bon Appétit Test Kitchen

Grilled Sweet Potatoes with Lime Cilantro Vinaigrette

Throw sweet potatoes right on the grill for a great cookout side dish; then dress with a bright, herbaceous vinaigrette.

Spinach and Green Garlic Soufflé

Author: Deborah Madison

Smoked Haddock Chowder

Author: Bon Appétit Test Kitchen

White Chocolate and Lime Cheesecake Bars

Author: Bon Appétit Test Kitchen

Stone Fruit Slaw

Author: Bon Appétit Test Kitchen

Spiced Couscous and Turkey Pilaf

Author: Melissa Roberts

Caramelized Nuts

Author: Pierre Gagnaire

Moroccan Vegetable Salad

Author: Mayim Bialik

Chinese Chicken Salad

Ellen Chao from Manhattan Beach, CA, writes: "I make this salad when I entertain guests. It looks impressive and tastes delicious. My kids love it, too - especially with the fried wonton skins." When chicken...

Author: Ellen Chao

Honey and Spice Loaf Cake

Author: Dora Moel

Seven Minute Frosting

Author: Tracey Seaman

Eggy Grits Soufflé

Author: Sheila Lukins

Patricia's Viennese Crescents

Author: Patricia Reilly

Coconut Macaroon Sandwiches with Lime Curd

Author: Gina Marie Miraglia Eriquez

Lorrie's Mother's Fruitcake

Author: Lynda Chernek

Grilled Halloumi with Watermelon and Basil Mint Oil

Firm, salty Halloumi is our favorite cheese for grilling. Find it in better supermarkets and at vineandtable.com.

Author: Bon Appétit Test Kitchen

Honeydew Lime Popsicles

The yield for these ice pops depends on the size of your molds - you could use anything from paper cups to store-bought specialty molds.