Make this coconut red-lentil curry recipe for a warming weeknight dinner. Coconut milk adds richness to the South Indian vegetarian meal.
Author: Judith Finlayson
Author: Galit Stevens
Author: Chris Ford
Author: Gianni Scappin
Author: Ming Tsai
Author: Gale Gand
Author: Krystina Castella
Author: Rochelle Palermo
Author: Lynn Hagee
Author: Bon Appétit Test Kitchen
Author: Julie Richardson
Author: Susan Feniger
Rich skirt steak begs for an assertive, acidic accompaniment. The tomatillo twofer showcases the fruits different personalities: In the cooked salsa, its flavor is round and lemony; in the salad, fresh...
Author: Ian Knauer
Author: Gordon Hamersley
The cake is layered with dark chocolate ganache and white chocolate cream, then topped with marshmallowy peppermint frosting.
Author: Claudia Fleming
Author: Lillian Chou
Author: Shelley Wiseman
Author: Mary Sellen
Author: Dan Barber
Author: Jayne Cohen
Author: Melanie Barnard
Author: Alexis Touchet
Cocoa nibs (bits of roasted shelled cocoa beans) are available at specialty foods stores or chefshop.com.
Author: Elizabeth Falkner
Author: Lillian Chou
There are many stories about the origins of this cake, known as both Clichy cake and Opéra cake. Many believe that Louis Clichy was its creator because he premiered the gâteau, with his name written...
Cook turkey legs separately from the breasts and be prepared for the greatest holiday-food "Aha!" moment ever.
Author: Alison Roman