Deeply chocolaty shortbread cookies get a kick from chipotle chile powder (left over from Pork Spice Rub . If you can restrain yourself, wait a day before serving the cookies-their flavor improves over...
Author: Ruth Cousineau
With a mix of caramelized and fresh scallions, plus avocado and yogurt, this dip has a taste and texture somewhere between onion dip and guacamole.
Author: Joe Sevier
Author: Traci Des Jardins
Don't let the much-touted health benefits of this fluffy grain put you off-it also happens to be absolutely delicious. The light, lemony taste of this version makes it a great accompaniment to a whole...
Author: Lillian Chou
Author: Ian Knauer
Author: Mary Frances Heck
Author: Kris Wessel
Author: Bruce Aidells
Author: Lillian Chou
This is my grandma She She's mock chopped liver. It's incredibly simple and very tasty. My whole family enjoys it. I like this version a lot more than the mock chopped liver made with garbanzo beans and/or...
Author: Stacey E.
You can't beat the classics when it comes to desserts, and this is one of my best. Zesty, creamy and light-as-air, this cake is completely heavenly. It's impossible to stop at one slice!
Author: Donna Hay
Author: Bon Appétit Test Kitchen
Author: Mark Miller
Author: Paul Grimes
Author: Molly Wizenberg
Author: Josie Le Balch
Kids and grown-ups alike will love this upgrade on classic fish sticks. And with a cornmeal coating, they're naturally gluten-free. The creamy dipping sauce doubles as a dressing for the salad, so you...
Author: Anna Stockwell
Author: Deborah Madison
I do love a good Bundt cake-they're just so elegant and beautiful! This easy melt and mix recipe is flavored with chai tea leaves and pumpkin pie spice.
Author: Donna Hay
We like vegetarian mains in summer; for a heartier dish, add shredded rotisserie chicken or sliced grilled steak.
Author: Bon Appétit Test Kitchen
Author: Ted Allen
This dish showcases both red- and tan-skinned roasted sweet potatoes.
Author: Jill Silverman Hough
The technique: Streusel-a crumbly mixture of flour, butter, sugar, and spices-often shows up on coffee cakes. The sweet, crunchy stuff also makes a great pie-topper. The payoff: You have to roll out only...
Author: Jeanne Kelley
Author: Eben Freeman
Author: Shelley Wiseman
Author: Faith Willinger
Author: Melanie Barnard
Author: Melissa Roberts
Author: Melia Marden
Author: Joan Nathan
Author: Alex Brown
Author: Rose Hammick