Mock Chopped Liver Walnuts And Pareve Recipes

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MOCK CHOPPED LIVER



Mock Chopped Liver image

Mock chopped liver in this recipe is made out of lentils. This dish tastes just like the real thing without the cholesterol of real liver! Serve mounded on a platter with crackers.

Provided by MDHEARST

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Pate Recipes

Time 2h35m

Yield 4

Number Of Ingredients 7

2 cups water
1 cup lentils
2 cubes chicken bouillon
1 teaspoon extra virgin olive oil
1 large onion, chopped
1 cup walnuts
salt and pepper to taste

Steps:

  • Place water, lentils, and bouillon cubes in a pot. Cover pot and cook about 30 minutes or until tender. Drain well.
  • Heat oil in skillet, saute onion until it becomes translucent.
  • In an electric food processor, grind lentils, onions and walnuts until your desired consistency for the pate is reached. Season to taste with salt and pepper. Chill before serving.

Nutrition Facts : Calories 387.1 calories, Carbohydrate 36.5 g, Cholesterol 0.3 mg, Fat 21.4 g, Fiber 7.8 g, Protein 17.2 g, SaturatedFat 2.2 g, Sodium 581.4 mg, Sugar 2.4 g

MOCK CHOPPED LIVER- WALNUTS AND PAREVE



Mock Chopped Liver- Walnuts and Pareve image

This is my grandma She She's mock chopped liver. It's incredibly simple and very tasty. My whole family enjoys it. I like this version a lot more than the mock chopped liver made with garbanzo beans and/or green beans (even though that version is healthier). Makes a terrific appetizer.

Provided by Stacey E.

Categories     Kosher

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 5

4 hard-boiled eggs
1 large onion, chopped
1 cup ground walnuts
1 teaspoon olive oil
1 dash paprika

Steps:

  • Sautee chopped onion in olive oil on low heat until onion is clear in color. Let cool.
  • Add eggs, nuts, and onion to cuisine art and puree.
  • Sprinkle paprika over top.
  • Serve with crackers, carrots, celery, or chips.
  • Enjoy!

MOCK CHOPPED " LIVER " ( GREEN PEAS )



Mock Chopped

Make and share this Mock Chopped " Liver " ( Green Peas ) recipe from Food.com.

Provided by arira

Categories     < 30 Mins

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 7

3 large onions, chopped
1/4 cup oil
1 (400 g) can garden peas (no mint added)
3 hard-boiled eggs
2/3 cup walnuts
1 teaspoon salt
1/8 teaspoon black pepper

Steps:

  • fry onion in oil till dark brown, making sure not to burn them or you get a bitter taste.
  • Transfer onions and oil to a food processor.
  • Add all other ingredients and process till smooth.

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