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Slow Cooker Lasagna

Have all the flavors you love in homemade lasagna without the fussy preparation and baking. This easy version is assembled in your slow cooker, and simmers for hours while you do other things.

Author: Kraft

Cheddar Bacon Mac and Cheese

Creamy, cheesy, and quick . . . it's everything you need.

Author: Kraft

Fresh Tomato and Basil Pizza

This classic fresh basil and cherry tomato pizza is ready in half an hour.

Author: Kraft

Creamy Baked Ziti

Ziti pasta bakes with layers of creamy tomato sauce and mozzarella cheese in an easy and comforting dish that's ready in less than an hour.

Author: Kraft

Easy Chicken and Broccoli

Best-loved comfort food that fits busy schedules.

Author: Kraft

Simply Lasagna

Flavorful enough for a celebration but easy enough for the everyday.

Author: Kraft

Sunday Brunch Bake

Feed a crowd with this delicious layered egg casserole with mushrooms, sausage, tomatoes, and cheese.

Author: Kraft

Creamy Ham and Cheese Casserole

Ham and cheese--a classic pairing--make a delicious, hot and creamy casserole that's on the table in under an hour.

Author: Kraft

Cheesy Chorizo Frittata

Crumbled chorizo sausage, spinach, cherry tomatoes, and cheese add heat, flavor, and color to this delicious frittata.

Author: Kraft

Updated Shepherds Pie

An easy shepherd's pie made with lean ground beef has a light but flavorful layer of creamy mashed potatoes on top.

Author: Kraft

Zucchini and Corn Gratin

Fresh corn kernels and slices of jalapeno pepper are cooked in a creamy sauce with zucchini and lots of shredded cheese then popped under the broiler for a comforting cheesy side dish.

Author: Kraft

Sunday Brunch Bake

Feed a crowd with this delicious layered egg casserole with mushrooms, sausage, tomatoes, and cheese.

Author: Kraft

Cheesy Chicken and Salsa Skillet

Chunks of chicken simmered in salsa with corn and green pepper are blended with cooked penne pasta then topped with shredded Mexican-style cheese.

Author: Kraft

Creamy Zucchini and Spinach Rigatoni

Creamy -check; Pasta -check; vegetables -check. This recipe has everything it needs to be a new family favorite.

Author: Kraft

Southwest Chicken Bake

Flavorful and juicy chicken pieces bake with layers of salsa, black beans, and brown rice for a weeknight meal that's light but hearty.

Author: Kraft

Cheese and Bacon Jalapeno Rellenos

Need a spicy, new starter? Our Cheese and Bacon Jalapeno Rellenos have an extra-creamy, extra exciting filling!

Author: Kraft

Creamy Chicken Enchiladas Verde

Enjoy the dining out experience at home with this restaurant-inspired recipe.

Author: Kraft

Creamy White Chicken and Artichoke Lasagna

Nothing brings the family together like a warm dish straight out of the oven. Try this timely twist on a classic.

Author: Kraft

Fig Proscuitto Crostini

Fig with prosciutto--a classic flavor pairing--with walnuts, shredded Cheddar cheese, and fresh rosemary make an easy yet elegant appetizer on baguette rounds.

Author: Kraft

Savory Stuffed Crepes

These crepes are filled with scrambled egg whites, mushrooms, and shredded cheese for an impressive brunch item. And they can be made ahead and refrigerated until needed--convenient for a large group!

Author: Kraft

Sausage and Pepper Sunrise Burrito

Sausage and eggs with crisp tender peppers and onions are topped with shredded Cheddar cheese and rolled up in wheat tortillas for a hearty on-the-go breakfast.

Author: Kraft

Chorizo, Potato and Green Chile Omelet

Kick start your day with this zesty omelet filled to the brim with spicy sausage, green chile peppers, and melted Mexican-style cheese.

Author: Kraft

Harvest Pasta Bake

Chopped onions, red pepper and creamy butternut squash give this rigatoni pasta casserole its harvest veggie creds.

Author: Kraft

Tuscan Grill Panini

Mix up weeknight dinner with this delicious alternative your family will love.

Author: Kraft

Cheesy Cornbread Casserole

This Mexican-style casserole tastes just like homemade tamales, with just a fraction of the work.

Author: Kraft

Baja Fish Tacos from KRAFT®

Spicy seasoned fish fillets are quickly pan fried, sprinkled with lime juice, and served in warm corn tortillas with a creamy lime-seasoned coleslaw blend and shredded cheese.

Author: Kraft

Baked Garden Ratatouille

Eggplant, zucchini, mushrooms, and tomatoes are baked with fresh herbs and chicken breasts, then topped with shredded cheese for a quick and delicious weeknight meal.

Author: Kraft

Sunday Morning Chilaquiles

...

Author: Kraft

Bacon and Chile Queso Fundido

This version of the classic Spanish melted cheese dish is flavored with bacon and chopped poblano chiles. Serve with chips or tortillas.

Author: Kraft

Fresh Tomato and Basil Pizza

This classic fresh basil and cherry tomato pizza is ready in half an hour.

Author: Kraft

Creamy Kale Omelet a la Villere

This omelet with strips of kale, shredded Cheddar cheese, and bacon with a touch of Dijon mustard is perfect for a weekend brunch.

Author: Kraft

Creamy Baked Ziti

Ziti pasta bakes with layers of creamy tomato sauce and mozzarella cheese in an easy and comforting dish that's ready in less than an hour.

Author: Kraft

Big Island Pizza

For a taste of paradise on pizza night, top homemade pizza crust with barbecue sauce, pulled pork, pineapple chunks, and shredded mozzarella.

Author: Kraft

Sausage and Pepper Sunrise Burrito

Sausage and eggs with crisp tender peppers and onions are topped with shredded Cheddar cheese and rolled up in wheat tortillas for a hearty on-the-go breakfast.

Author: Kraft

Creamy White Chicken and Artichoke Lasagna

Nothing brings the family together like a warm dish straight out of the oven. Try this timely twist on a classic.

Author: Kraft

Creamy White Chicken and Artichoke Lasagna

Nothing brings the family together like a warm dish straight out of the oven. Try this timely twist on a classic.

Author: Kraft

Creamy Zucchini and Spinach Rigatoni

Creamy -check; Pasta -check; vegetables -check. This recipe has everything it needs to be a new family favorite.

Author: Kraft

Bacon and Chile Queso Fundido

This version of the classic Spanish melted cheese dish is flavored with bacon and chopped poblano chiles. Serve with chips or tortillas.

Author: Kraft

Creamy White Chicken and Artichoke Lasagna

Nothing brings the family together like a warm dish straight out of the oven. Try this timely twist on a classic.

Author: Kraft

Big Island Pizza

For a taste of paradise on pizza night, top homemade pizza crust with barbecue sauce, pulled pork, pineapple chunks, and shredded mozzarella.

Author: Kraft

Chorizo, Potato and Green Chile Omelet

Kick start your day with this zesty omelet filled to the brim with spicy sausage, green chile peppers, and melted Mexican-style cheese.

Author: Kraft

Zucchini and Corn Gratin

Fresh corn kernels and slices of jalapeno pepper are cooked in a creamy sauce with zucchini and lots of shredded cheese then popped under the broiler for a comforting cheesy side dish.

Author: Kraft

Baja Fish Tacos from KRAFT®

Spicy seasoned fish fillets are quickly pan fried, sprinkled with lime juice, and served in warm corn tortillas with a creamy lime-seasoned coleslaw blend and shredded cheese.

Author: Kraft

Creamy Baked Ziti

Ziti pasta bakes with layers of creamy tomato sauce and mozzarella cheese in an easy and comforting dish that's ready in less than an hour.

Author: Kraft

Creamy Kale Omelet a la Villere

This omelet with strips of kale, shredded Cheddar cheese, and bacon with a touch of Dijon mustard is perfect for a weekend brunch.

Author: Kraft

Sunday Brunch Bake

Feed a crowd with this delicious layered egg casserole with mushrooms, sausage, tomatoes, and cheese.

Author: Kraft

Savory Stuffed Crepes

These crepes are filled with scrambled egg whites, mushrooms, and shredded cheese for an impressive brunch item. And they can be made ahead and refrigerated until needed--convenient for a large group!

Author: Kraft

Sunday Brunch Bake

Feed a crowd with this delicious layered egg casserole with mushrooms, sausage, tomatoes, and cheese.

Author: Kraft

Sunday Morning Chilaquiles

...

Author: Kraft

Baked Garden Ratatouille

Eggplant, zucchini, mushrooms, and tomatoes are baked with fresh herbs and chicken breasts, then topped with shredded cheese for a quick and delicious weeknight meal.

Author: Kraft