Succulent, moist lamb cooked slowly over charcoal. You can add peppers and onions to the kebabs. Serve with salad, potatoes, and bread. ENJOY!!!
Author: Marcus Hender
Lamb chops seared and served with a vegetable medley, dressed in a light maple syrup sauce.
I used easy-to-find lamb shoulder chop steaks instead of Colorado lamb ribs, which were quite delicious but maybe a bit hard to track down. This will work with any rib: baby back, spareribs, beef ribs,...
Author: Chef John
Once you introduce meat to your baby, lamb is a great choice, not least because it's high in iron, which babies need as their iron stores start to dwindle around 6 months old. My little one loved this...
Author: Diana Moutsopoulos
Zucchini "noodles" keep this fragrant curry soup gluten-free. The spiced lamb meatballs are just as good in a wrap or on a salad.
Author: Alejandro Junger
Author: Daniel Wright
A lamb lovers dream! This is one of my favorite lamb recipes. I've had so many requests after serving this at dinner parties that I decided to post it here. Get the shanks in the oven. Make the glaze and...
Author: ANGELAELSER
This is a rack of lamb dish with rosemary and mint demi-glace. Serve with oven roasted red potatoes and sauteed green beans amandine. Perfect for Valentine's Day! Buy a seven bone rack of lamb, and have...
Author: THEISRAELS
Very fresh and worth to try! 40
This Flintstonian cut is impressive, and the bone lends flavor as the meat braises. But if you prefer, a boneless tied leg of lamb is a little more manageable and cooks more quickly.
Author: Jon Shook
Get those lamb chops ready for grilling with a tangy tarragon marinade!
Author: Debra
Our grilled lamb chops marinate in an herbed-wine mixture. With its natural "handle," the cut called a rib chop makes it easy to savor the shish-kebab-like flavors absorbed by the meat.
My first try at cooking lamb shoulder chops. A friend served lamb at a party and the meat was tender and juicy, but the taste was gamy and bitter. I put together this recipe to see if I could improve the...
Author: Shipwreck
Garlic and lemon invigorate the familiar pairing of succulent roasted rack of lamb and mint in an intense marinade that infuses the meat overnight.