LAMB BABY FOOD
Once you introduce meat to your baby, lamb is a great choice, not least because it's high in iron, which babies need as their iron stores start to dwindle around 6 months old. My little one loved this lamb and it was so easy and cheap to make.
Provided by Diana Moutsopoulos
Categories Meat and Poultry Recipes Lamb Shanks
Time 2h
Yield 10
Number Of Ingredients 2
Steps:
- Place the lamb shank in a saucepan, cover with water, and add thyme. Cover and bring to a boil over medium-high heat. Reduce heat to a simmer and cook until meat is falling off the bone, 45 minutes to 1 hour.
- Transfer lamb and 16 ounces cooking liquid to 2 separate containers. Place in the refrigerator to chill, 1 hour to overnight. Discard remaining cooking liquid.
- Skim off any solidified fat from the chilled cooking liquid and discard.
- Remove meat from bone and place in a food processor. Discard bone, excess fat, and tendons. Add 2 1/2 ounces cooking liquid to the meat and process until a fine, even texture is achieved, adding more liquid as needed.
Nutrition Facts : Calories 21.8 calories, Carbohydrate 0.1 g, Cholesterol 8.9 mg, Fat 1.1 g, Protein 2.7 g, SaturatedFat 0.5 g, Sodium 6.5 mg
BABY LAMB CHOPS WITH MADEIRA SAUCE
Lamb appeared only occasionally on the dinner table when I was growing up, always in the form of a roast and always served with mint jelly. The succulence of these baby lamb chops is complemented nicely by the rosemary-flavored Madeira sauce.
Provided by Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Stir the flour, salt and pepper together in a small cup and spread the mixture out on a large plate. Dip the lamb chops in the flour mixture on both sides. Shake off any excess.
- Heat the oil in a large skillet and saute the chops over medium-high heat according to taste. Transfer them to a serving platter and keep warm. Pour the Madeira, stock and rosemary into the skillet and bring to a boil, scraping up all the cooked juices from the bottom. Remove the skillet from the heat, pour the sauce over the lamb chops, and serve immediately.
ROAST LEG OF BABY LAMB
Provided by Richard Sax
Categories dinner, project, roasts, main course
Time 2h
Yield Four servings
Number Of Ingredients 17
Steps:
- Cut small slits in the lamb, inserting garlic cloves into the slits. Rub the lamb lightly with olive oil, wrap with plastic wrap and refrigerate several hours or overnight.
- Bring the lamb to room temperature. Preheat the oven to 400 degrees. Season the lamb with salt and pepper, rubbing seasonings into the flesh. Pour a thin film of olive oil into a heatproof roasting pan, gratin dish or ovenproof skillet. Place on top of the stove over medium heat. Brown the lamb, turning carefully once or twice, until golden on all sides, 10 to 15 minutes. Scatter lamb bones around the leg and place the pan in the oven. Roast 20 minutes.
- Scatter the vegetables (except the fava beans) around the lamb and roast 10 minutes longer. Pour the wine and water around the lamb and roast another 10 minutes. Remove the pan from the oven. Transfer the lamb to a plate, wrap loosely in aluminum foil and let rest for 30 to 60 minutes. Strain the pan juices (do not degrease), then season the juices and keep warm.
- While the lamb is roasting, remove the fava beans from their pods, peeling off the thin skin that surrounds each bean. Blanch the beans, uncovered, in a large pot of boiling salted water for three minutes. Drain and rinse under cold water, drain again and set aside.
- Heat the butter in a saucepan over medium-low heat; add the spring onion and cook until softened, two or three minutes. Add the fava beans and cook gently, stirring, for five minutes. Stir in the reserved lamb juices; heat through for a moment. Add the savory leaves and correct seasonings. Place the fava beans in the center of a warm serving platter. Unwrap the lamb and place it carefully over the beans. Carve the lamb into slices at the table and serve with the fava beans and their juices, garnishing each portion with a sprig or two of savory.
ROAST BABY LAMB
Provided by Lidia Bastianich
Categories Lamb Vegetable Roast Easter Wheat/Gluten-Free Dinner Spring Party Paleo Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- In a large bowl, toss all ingredients except the beef stock until well blended. Cover and refrigerate 24 hours, tossing occasionally.
- Preheat the oven to 425°F. Transfer the contents of the refrigerated bowl to a roasting pan large enough to accommodate a single layer of vegetables covered by a single layer of meat. Add the stock and roast, basting and turning the lamb frequently, until the meat is very tender, about 1 hour 45 minutes.
- Reduce the oven temperature to 350°F. Remove the lamb from the pan and set it aside. Skim and discard as much fat as possible from the pan liquids. Place the pan over high heat and boil until the liquids reduce to about 1 1/4 cups. Transfer the meat to a smaller roasting pan and strain the reduced sauce over it. Place the meat in the oven and roast, turning meat every 10 minutes, until extremely tender, brown, and caramelized, about 30-40 minutes.
- Strain the juices from the pan and, if necessary, reduce further over moderately high heat; there should be 1/2 cup of finished sauce. Transfer the lamb to a serving platter and spoon the sauce over it.
- Recommended wine-I like Abbazia di Rosazzo's Ronco dei Roseti with roast baby lamb.
BAKED BABY LAMB SHANKS
Provided by Florence Fabricant
Categories dinner, main course
Time 1h35m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Select baking dish large enough to hold shanks in single layer. Preheat oven to 350 degrees.
- Heat oil in large skillet. Add mustard seeds and cumin seeds and cook over medium heat until seeds begin to dance in oil. Add as many shanks as will fit comfortably in skillet and lightly brown on all sides. Transfer shanks to baking dish as they are browned.
- Saute carrot and onion in skillet over medium heat until tender. Add garlic and ginger and continue to saute a few minutes longer. Add tomatoes and wine, bring to simmer, stirring, and season to taste with salt and pepper. Pour mixture over lamb shanks in baking dish. There should be about inch of sauce in dish.
- Place baking dish in oven and bake uncovered for about 1 hour 20 minutes, turning and basting every 15 minutes. If sauce in baking dish begins to reduce too much, add a little water or more wine.
- Just before serving sprinkle with parsley.
Nutrition Facts : @context http, Calories 741, UnsaturatedFat 22 grams, Carbohydrate 11 grams, Fat 45 grams, Fiber 2 grams, Protein 58 grams, SaturatedFat 20 grams, Sodium 1153 milligrams, Sugar 5 grams, TransFat 0 grams
RACK OF BABY LAMB WITH HERB CRUST
Martha Stewart's from a 1983 cookbook called "Quick Cook" and it is delicious and easy. I add about 1/2 tsp. rosemary.
Provided by Oolala
Categories Lamb/Sheep
Time 40m
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F.
- Carefully trim the rack of lamb, leaving the rib bones as long as possible. Leave about 1/4 inch of fat on the outside of the rack. Cut neat crisscrosses in the fat with a sharp knife.
- In a small mixing bowl, combine all the remaining ingredients.
- Put the rack of lamb in a roasting pan and cook it in the oven for 15 minutes. Remove the lamb and reduce heat to 375 degrees F.
- Pat the bread-crumb mixture on top of the rack and on the bony side to form a crust. Return to the oven for another 10-15 minutes. The lamb should be served very pink.
- If you like it more well done, just make sure the crust isn't burning.
Nutrition Facts : Calories 350.2, Fat 16.9, SaturatedFat 2.6, Sodium 1735, Carbohydrate 41.5, Fiber 3.4, Sugar 3.9, Protein 8.3
More about "lamb baby food recipes"
28 BABY RECIPES FOR 8 MONTH OLDS | MADEFORMUMS
From madeformums.com
32 BEST LAMB RECIPES - EASY WAYS TO COOK LAMB - DELISH
From delish.com
LAMB VEGGIES AND RICE BABY FOOD - STAY AT HOME MUM
From stayathomemum.com.au
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
21 HOMEMADE BABY FOOD RECIPES - HEALTHLINE
From healthline.com
OUR 14 BEST SPRING LAMB RECIPES | CHATELAINE
From chatelaine.com
ONE POT LAMB DINNER FOR BABY - THE HOMEMADE BABY FOOD …
From blog.homemade-baby-food-recipes.com
Estimated Reading Time 2 mins
41 BEST LAMB RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
Reviews 1KAuthor By
LAMB FOR BABIES - FIRST FOODS FOR BABY - SOLID STARTS
From solidstarts.com
Estimated Reading Time 6 mins
26 MOST POPULAR LAMB RECIPES - THE SPRUCE EATS
From thespruceeats.com
MEAT BABY FOOD RECIPES
From homemade-baby-food-recipes.com
LAMB BABY FOOD RECIPE | ALLRECIPES
From avize.aussievitamin.com
LAMB AND VEGETABLE BABY FOOD RECIPE – LITTLE MASHIES
From littlemashies.com
30 AWESOME GROUND LAMB RECIPES TO COOK - PUREWOW
From purewow.com
HOMEMADE LAMB DOG FOOD RECIPE | PETPLATE
From petplate.com
MEAT BABY FOOD RECIPES TO TEMPT YOUR LITTLE ONE
From homemade-baby-food-recipes.com
50 MAKE AHEAD, FREEZER FRIENDLY MEALS FOR BABY LED WEANING!
From onceamonthmeals.com
LAMB BABY FOOD | RECIPESTY
From recipesty.com
MEAT FOR BABIES: 6 SIMPLE WAYS (6+ MONTHS) | BABY FOODE
From babyfoode.com
BABY FOOD RECIPES | ALLRECIPES
From allrecipes.com
MASTER LIST OF BABY FOOD RECIPES - YUMMY TODDLER FOOD
From yummytoddlerfood.com
MEAT BABY FOOD RECIPE - THE SPRUCE EATS
From thespruceeats.com
LAMB, VEGGIE AND RICE FOR BABIES - ONE HANDED COOKS
From onehandedcooks.com.au
LAMB BABY FOOD RECIPES - FOOD NEWS - FOODNEWSNEWS.COM
From foodnewsnews.com
40 LAMB RECIPES TO MAKE ALL YEAR ROUND - PUREWOW
From purewow.com
38 BABY FOOD RECIPES IDEAS | BABY FOOD RECIPES, FOOD, RECIPES
From pinterest.com.au
10 BEST BABY EGGPLANT RECIPES | YUMMLY
From yummly.com
CASSEROLE LAMB RECIPE | BEEF + LAMB NEW ZEALAND
From recipes.co.nz
BABY LAMB RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SPICY LAMB MINCE WITH BABY EGGPLANT - END OF THE FORK
From endofthefork.com
BABY-LED WEANING RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
5 GROUND BEEF RECIPES FOR BABY-LED WEANING - FORTIFIED FAMILY
From fortifiedfam.com
LAMB AND VEGETABLE BABY FOOD RECIPE - FOOD HOUSE
From foodhousehome.com
LAMB RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
LAMB AND VEGETABLE BABY FOOD RECIPE - FOOD NEWS
From foodnewsnews.com
MOROCCAN LAMB WITH COUSCOUS RECIPE | ANNABEL KARMEL
From annabelkarmel.com
75 BEST BABY FOOD RECIPES (STAGE 1, 2 & 3) - BABY FOODE
From babyfoode.com
HOMEMADE BABY FOOD IDEAS: IN PICTURES - RAISING CHILDREN NETWORK
From raisingchildren.net.au
17 BEEF, PORK AND LAMB RECIPES FOR BABIES - MADEFORMUMS
From madeformums.com
PURINA BENEFUL PREPARED MEALS STEW RECIPES WET DOG FOOD LAMB …
From target.com
BABY RECIPES | ANNABEL KARMEL
From annabelkarmel.com
HOMEMADE BABY FOOD AND PUREE RECIPES | BABYCENTER
From babycenter.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love