Author: Kristin H. R. Small
Author: Edward Lee
Author: Hatice Sivrican
Author: Daniel Humm
Author: Michael Psilakis
Here's our version of Barba Yianni's grilled lamb. The marinade works equally well with lamb chops, kebabs, or butterflied leg of lamb. You can also use it on pork or chicken. Skordalia is often made with...
Author: Bruce Aidells
Author: Susie Cover
Lamb shoulder: not just for braising! For this grilled lamb recipe, separating the shoulder into a few smaller-size pieces before marinating makes it less unwieldy on the grill and allows you to monitor...
Author: Carla Lalli Music
Sweetbreads are tasty and easily digested. I couldn't find a spicy recipe so invented this simple, delicious dish. The sliced jalapeno gives a lovely bite of heat.
Author: kiwijock
Where I live loose meat sandwiches are know as made rights, this is a Mediterranean take on this favorite. You can use tzatziki sauce (cucumber/yogurt sauce used on Gyros) in place of the feta sauce to...
Author: LARANEFF
Serve a tender Italian Herb Lamb Roast with just 10 minutes of prep time! Lamb roast makes the perfect entrée for any special occasion or weeknight.
Author: My Food and Family
Asparagus ribbons, sliced sugar snap peas, and red onion tossed in lemon juice are the perfect springtime toppers for these smoky-spiced lamb burgers.
Author: Anna Stockwell
Author: Betty Rosbottom
Author: Mary Alberghetti
Author: Najmieh Batmanglij
Haleem isn't about eating a lot of meat. Instead, it's a Pakistani dal, rice, and barley stew flavored with meat and topped with crispy shallots and ginger.
Author: Sohla El-Waylly
Author: Nancy Harmon Jenkins
Author: Engin Akin
Author: Rick Rodgers
Author: Ed Behr
One of my Middle Eastern husband's favorite meals. Serve with pita bread to dip in the tahini sauce.
Author: leggett
A full ½ cup of fish sauce goes into this recipe: half into a garlicky marinade and half into a sauce with dried chiles, cilantro stems, and sautéed shallots.
Author: James Syhabout
Author: Claudia Fleming
The lamb offers a rich flavor while the fresh herbs give it the garden aroma and the citrus zest brings it to life! Serve with pasta.
Author: Dionysus
If you want to stuff the roast as pictured, ask your butcher for a butterflied leg, not tied. Double the ingredients for the rub recipe and smear half onto lamb, then roll and tie it, and smear with the...
Author: Alison Roman