Foods by "Leafy Green" category| Page 3

Avocado and Pink Grapefruit Salad with Coriander

Grapefruit cuts through fatty avocado in this simple salad idea.

Author: Bon Appétit Test Kitchen

HOUSE OF PRIME RIB SALAD DRESSING #2

Italian Chicken Salad

Grilled Tuna Salad with Sun Dried Tomato Dressing

Beet and Endive Salad

Author: Wuanda Walls

Asparagus Wrapped in Serrano Ham

Author: Gene Briggs

Butter Lettuce with Apples, Walnuts, and Pomegranate Seeds

Author: Robert Aikens

Lettuce and Pea Soup

Mixed Greens with Tarragon Vinaigrette

Lemongrass Pork with Vietnamese Table Salad

Black Bean Chili with Butternut Squash and Swiss Chard

Author: Bon Appétit Test Kitchen

Lentil Stew with Spinach and Potatoes

Reflecting the cuisines of Israel and the surrounding Mediterranean Middle Eastern countries, this meatless stew is seasoned with mint and lemon. Serve it with sesame seed rolls and a tomato and cucumber...

Grilled Tofu and Sauteed Asian Greens

Red Cabbage and Warm Spinach Salad

Wilted Autumn Greens with Honey Mustard Vinaigrette

Author: Anne Stiles Quatrano

Chicken Salad Niçoise

Bacon and Blue Cheese Salad with Caesar Dressing

Author: Dodie Thompson

Braised Swiss Chard With Bacon and Hot Sauce

For this recipe, the greens taste best if sautéed just before serving, but you can cook the bacon and stems ahead; leave the pan on an unlit burner 'til go time.

Author: Ann Redding

Bitter Green Salad with Roasted Pears

Romaine and Red Onion Salad with Parmesan Balsamic Vinaigrette

Salmon, Mustard Greens and Potatoes with Mustard Dill Glaze

Sautéed Chicory

Author: Gina Marie Miraglia Eriquez

White Bean, Kale and Roasted Vegetable Soup

Chilled Watercress, Spring Nettle, And Sorrel Soup

Author: Steven Satterfield

Wilted Greens with Garlic and Anchovies

Author: Mario Batali

Tomato, Onion, and Roasted Lemon Salad

Sugared, roasted lemons are edible from rind to flesh and give this salsa-like mix a bracing jolt of sourness.

Author: Yotam Ottolenghi

Tuna, Fennel, Avocado, and Tangerine Salad with Citrus Vinaigrette

Author: Cathy Halter

Spinach and Endive Salad with Pecans and Blue Cheese

Tossed Fresh Fruit Salad with Orange Mayonnaise Dressing

Penne with Swiss Chard

Grilled Radicchio Salad with Lemon Vinaigrette

Swiss Chard with Garlic

Shrimp, Fava Bean, and Asparagus Salad

Antipasto Stuffed Baguettes

Minted Beet Salad

Braised Lentils with Spinach

Author: Lidia Bastianich

Sesame Spinach with Ginger and Garlic

Arugula Salad with Manchego, Apples, and Caramelized Walnuts

Watercress, Jícama, and Orange Salad

Broccoli Rabe with Melted Garlic

Arugula Pesto

An easy Arugula Pesto recipe.

Author: Max Sussman

Salad of Grilled Asparagus with Taleggio Cheese and Serrano Ham

Larb Chicken Salad

Fragrant lemongrass, chilies and a sweet and tangy sauce flavor this classic Thai appetizer.

Frisée and Apple Salad with Dried Cherries and Walnuts

To make this fresh salad, you'll need the following on hand: olive oil, apple cider vinegar, walnuts, a Gala apple, tart cherries, minced shallots, honey, and frisée.

Author: Bon Appétit Test Kitchen

Spinach Phyllo Pizza

Stilton and Pear Salad

Mom's Coleslaw

Author: Irene Clark

Goat Cheese Arugula Ravioli with Tomato Pancetta Butter

Caesar Salad with Homemade Tapenade Croutons

Author: Wolfgang Puck

Lemony Crab Salad with Baby Greens

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